To Serve Man

Cocktails

150 cocktail recipes

Spirit
Any
Glass
Any

Recipes

Rum

Mai Tai

Double Old-Fashioned

Trader Vic's 1944 rum sour with orgeat and orange curaçao, structurally a refined Jamaican planter's-punch sour built around a specific lost Jamaican rum.
Rum

Zombie

Zombie Glass

Donn Beach's notorious 1934 three-rum sleeper, reconstructed from Dick Santiago's secret notebook, an American maximalist riff on the Jamaican Planter's Punch.
Rum

Original Daiquiri (Cox 1898)

Highball

The original Cuban Daiquiri, rum, lime, and sugar built over cracked ice and sipped through a straw.
Rum

Navy Grog

Old-Fashioned

Donn Beach's three-rum honey-and-citrus grog, served around a frozen ice cone, dressing up the Royal Navy West Indies grog tradition in Hollywood Polynesian Pop.
Rum

Three Dots and a Dash

Snifter

Donn Beach's Morse-code "V for victory" toast, rhum agricole, Demerara, honey, and allspice dram.
Rum

Jet Pilot

Double Old-Fashioned

Stephen Crane's overproof-Demerara riff on the Test Pilot, sharpened with cinnamon syrup and absinthe.
Gin

Saturn

Pilsner

J. "Popo" Galsini's IBA gold-medal gin tropical, garnished to look like the ringed planet.
Rum

Hurricane

Hurricane

New Orleans' Pat O'Brien's wartime two-rum and passion-fruit slammer, born of a 1940s rum oversupply, originally Demerara-heavy.
Rum

Piña Colada

Hurricane

Creamy blended Puerto Rican classic of rum, coconut cream, and pineapple, sunshine in a glass.
Rum

Hemingway Daiquiri

Coupe

El Floridita's grapefruit-and-maraschino daiquiri, blended slushy for Papa Hemingway.
Rum

Cobra's Fang

Double Old-Fashioned

Donn Beach's overproof Demerara stinger, kicked with passion fruit, falernum, and his signature absinthe-bitters.
Gin

Suffering Bastard

Ceramic Head Mug

Cairo wartime hangover cure of gin, brandy, lime, and ginger beer, traditionally served in a ceramic two-faced head mug at Shepheard's Hotel.
Rum

Test Pilot

Double Old-Fashioned

Donn Beach's two-rum signature laced with his trademark Pernod-and-bitters secret combination.
Rum

Hotel Nacional Special

Coupe

A pre-tiki Havana daiquiri variation with pineapple and apricot brandy, praised by Charles H. Baker.
Rum

Pearl Diver

Pearl Diver Glass

Donn Beach's honey-butter Gardenia Mix cocktail, once famously served with a hidden pearl prize inside.
Rum

Planter's Punch

Collins

The rhyming Jamaican rum-punch formula in template form, one of sour, two of sweet, three of strong, four of weak.
Rum

El Presidente

Coupe

Aged Cuban rum stirred with blanc vermouth, curaçao, and a whisper of grenadine, Havana's pre-Prohibition aperitif.
Rum

Queen's Park Swizzle

Collins

Trinidadian mint-and-Demerara swizzle crowned with bitters that bleed down through the crushed ice.
Rum

Beachcomber's Gold

Coupe

Donn Beach's three-rum almond-and-Pernod sipper served in an iced champagne saucer.
Rum

Royal Bermuda Yacht Club

Coupe

A Bermuda-born daiquiri spiked with falernum and Cointreau, perfected in Trader Vic's 1947 guide.
Rum

Vicious Virgin

Coupe

Donn Beach's daiquiri-style two-rum freeze with Cointreau and falernum, found in Mariano Licudine's notebook.
Tequila

Vicious Virgin No. 2

Coupe

A "white Mai Tai" Pago Pago variant with tequila, blue curaçao, grapefruit, and orgeat.
Rum

Mojito

Highball

Havana's classic five-ingredient highball, rum, lime, sugar, mint, and soda, descended from El Draque.
Rum

Cuba Libre

Highball

Havana's turn-of-the-century cola-and-rum highball, three ingredients, one revolution-era toast.
Rum

Mary Pickford

Coupe

Prohibition-era Havana cocktail named for the silent-film star, rum, pineapple, grenadine, maraschino.
Rum

Fog Cutter

Collins

Trader Vic's three-spirit sneaker, rum, gin, brandy with citrus, orgeat, and a cream sherry float.
Rum

Bacardi Cocktail

Coupe

A Havana-born pink daiquiri, legally bound to Bacardi rum by a 1936 court ruling.
Rum

Painkiller

Double Old-Fashioned

The Soggy Dollar Bar's beachfront BVI standard, navy rum, pineapple, cream of coconut, and orange.
Rum

Scorpion

Double Old-Fashioned

Trader Vic's slushy rum-and-brandy bowl-cocktail in single-serve form, citrusy and orgeat-rich.
Rum

Missionary's Downfall

Wine Glass

Donn Beach's pre-blender-era frozen mint-and-pineapple cooler, built with whole fruit and herb.
Rum

151 Swizzle

Swizzle Cup

High-octane Demerara 151 swizzle from Don the Beachcomber, dusted with nutmeg over crushed ice.
Rum

Bahama Mama

Hurricane

A Bahamian beachside rum drink layered with coconut, pineapple, and orange, named for a calypso singer.
Rum

Ti' Punch

Rocks

Martinique's national drink, rhum agricole, lime, and cane syrup, prepared by each drinker to taste.
Rum

Goombay Smash

Highball

The Bahamian national drink, Miss Emily's secret-recipe rum smash with apricot brandy and pineapple.
Rum

Bermuda Rum Swizzle

Double Rocks

Bermuda's national drink, Black Seal rum churned with citrus, pineapple, and a dash of bitters.
Rum

Demerara Dry Float

Double Old-Fashioned

Donn Beach's tart, dry, passion-fruit-driven Demerara sour, finished with a high-proof rum float, the canonical Demerara Float.
Rum

Aku-Aku

Moai Mug

Stardust-era Polynesian-pop blender drink, peach liqueur, mint, and pineapple over rum, served in a custom moai mug.
Rum

Doctor Funk

Collins

Donn Beach's anise-tinged Jamaican rum cooler named after Robert Louis Stevenson's Samoan physician.
Rum

Daiquiri No. 1 (Floridita)

Coupe

Constante Ribalaigua's house Daiquirí at El Floridita, the canonical shaken rum, lime, and sugar template that fixed the modern spec.
Rum

Daiquiri No. 4 (Floridita)

Coupe

Constante's frozen Daiquirí with maraschino, the most-ordered Floridita pour and the technical parent of the Hemingway.
Gin

Singapore Sling

Hurricane

The 1915 Raffles Long Bar gin sling, cherry liqueur, pineapple, and Benedictine in a tropical pour.
Cachaça

Caipirinha

Rocks

Brazil's national cocktail, three ingredients only: cachaça, lime, and sugar muddled together.
Rum

Coffee Grog

Heatproof Mug

Donn Beach's flaming hot coffee with spiced butter batter and a flaming float of overproof rum.
Rum

Mai-Kai Mystery Drink

Tiki Mug

The Mai-Kai's gong-and-Mystery-Girl ceremony, a flaming Scorpion-Bowl descendant for two.
Rum

Black Magic (Mai-Kai)

Snifter

Mai-Kai's secretive coffee-laced rum elixir, served in a brandy snifter over crushed ice.
Rum

Tortuga

Chimney

Trader Vic's multi-juice rum sour with chocolate, orange, and vermouth, a tribute to Constantino Ribalaigua.
Rum

Air Mail

Highball

A pre-tiki Cuban honey daiquiri lifted with brut champagne, first stamped on a 1930 Bacardi pamphlet.
Rum

Tahitian Rum Punch

Collins

Donn Beach-era multi-citrus punch with white wine, banana liqueur, and a vanilla whisper.
Rum

Dark 'n' Stormy

Highball

Bermuda's trademarked storm-cloud highball, a float of Black Seal over Stormy ginger beer.
Rum

Samoan Fog Cutter

Collins

Trader Vic's three-spirit citrus sour with sweet sherry float, the Samoan variant of the Fog Cutter, distinguished by reduced rum and brandy.
Rum

Penang Afrididi

Double Old-Fashioned

Donn Beach's lost passion fruit and Pernod-laced rum drink, reconstructed from Dick Santiago's notes.
Rum

Shrunken Skull

Skull Mug

A streamlined two-rum lime-and-grenadine punch, the simpler ancestor of Skull & Bones.
Rum

Beachcomber's Punch

Pilsner

Donn Beach's grapefruit-cinnamon agricole swizzle, originally published as "Donga Punch."
Rum

Pago Pago

Coupe

A 1940 daiquiri-shaped gem with green Chartreuse, white crème de cacao, and muddled pineapple.
Rum

Sidewinder's Fang

Snifter

A Cobra's Fang cousin from Lanai, Jamaican and Demerara rums lit up with citrus and passion fruit.
Rum

Bali Hai

Tiki Mug

The base house pour of San Diego's Bali Hai Restaurant, a rum-pineapple-lime sour that preceded the more elaborate Mr. Bali Hai mug drink.
Rum

Hot Buttered Rum

Mug

An 18th-century New England tavern staple, dark rum, butter, and warming spices in a steaming mug.
Rum

Mr. Bali Hai

Mr. Bali Hai Mug

The Mr. Bali Hai mug's signature pour, coffee brandy, two rums, and pineapple in a carved moai vessel.
Rum

Outrigger

Coupe

Beachbum Berry's sugar-rimmed rum sidecar, Cointreau and aged Caribbean rum.
Rum

Hawaii Kai Treasure

Tiki Mug

A creamy grapefruit-and-orgeat tiki blend from the Hawaii Kai's NYC heyday.
Rum

Bali Hai Special

Hurricane

The third member of the Bali Hai Restaurant trio, a passion-fruit-and-orange tropical built on three rums.
Rum

Don's Special Daiquiri

Coupe

Donn Beach's 1970s honey-and-passion-fruit reformulation of his 1934 Mona Daiquiri, a Hollywood riff on the Cuban daiquiri template.
Rum

Tonga Punch

Collins

Trader Vic's mid-century tropical punch, scaled from his 1946-47 communal bowl recipe.
Bourbon

Halekulani Cocktail

Coupe

A rare bourbon-based tiki drink born at Waikiki's House Without a Key, balancing citrus and demerara.
Rum

Lapu Lapu

Snifter

A communal passion fruit and rum giant named for the chief who killed Magellan.
Rum

Volcano Bowl

Volcano Bowl

A four-person sharing bowl from The Luau with a flaming 151 reservoir and three-rum tropical base.
Bourbon

Tropical Itch

Hurricane

Harry Yee's bourbon-rum-passion fruit punch served with a bamboo back scratcher swizzle.
Rum

Blue Hawaii

Hurricane

Harry Yee's electric-blue hotel-bar postcard from 1957 Honolulu, curaçao, rum, vodka, and pineapple.
Rum

Demerara Cocktail

Double Old-Fashioned

A simple, rum-forward Donn-era proto-cocktail in the Demerara family, lime, demerara syrup, aged Demerara rum, and a dash of Angostura.
Rum

Mutiny

Snifter

The Mai-Kai's dark-and-tropical hybrid, coffee, passion fruit, and three rums under a frothy blend.
Rum

Grog

Mug

Admiral Vernon's 1740 Royal Navy ration of rum cut with water, the proto-cocktail of the British fleet.
Rum

Doctor Funk of Tahiti

Highball

Trader Vic's tamer take on the Samoan medicinal limeade, Jamaican rum, absinthe whisper, grenadine.
Rum

Sumatra Kula

Highball

One of Donn Beach's earliest creations, a honey-sweetened tropical with no pineapple in sight.
Bourbon

Honi Honi

Double Old-Fashioned

A Mai Tai built on bourbon, "honi honi" means "kiss" in Hawaiian.
Rum

Cobra's Kiss

Double Rocks

Mariano Licudine's polished Mai-Kai variant of Donn Beach's Cobra's Fang, lifted with Pernod.
Rum

K.O. Cooler

Double Old-Fashioned

Mariano Licudine's Mai-Kai adaptation of Donn Beach's Q.B. Cooler, three rums, grapefruit, honey, falernum, and a whisper of Pernod.
Rum

Headhunter (Kahiki)

Moai Mug

Sandro Conti's Kahiki Supper Club blend of orange, pineapple, soursop, and split rums.
Rum

Banana Daiquiri

Coupe

Floridita-lineage frozen daiquiri made with banana liqueur, ripe banana, and lime over crushed ice.
Rum

Don's Pearl

Coupe

Donn Beach's ancestor of the Mai-Kai's Hidden Pearl, guava, passion fruit, and a butter-honey cream.
Rum

Pi-Yi

Tiki Mug

A two-rum tropical blend traditionally served inside a hollowed-out small pineapple.
Rum

Bumbo

Mug

The colonial sailor's spiced grog of rum, water, sugar, and nutmeg, served warm or cold.
Rum

Trader Vic's Grog

Double Rocks

Trader Vic's tart Jamaican grog with passion fruit, pineapple, and a hard shake over double rocks.
Rum

Tiki Puka Puka

Tiki Mug

A Trader Vic original built on his Navy Grog Mix, equal parts lime, grapefruit, and allspice dram.
Vodka

Chi Chi

Hurricane

A Piña Colada built on vodka, Donn Beach's tropical pidgin for "mother's milk."
Rum

Doctor Funk's Son

Highball

Trader Vic's son-of recipe to the Doctor Funk family, the absinthe is dropped and a Demerara overproof float steps in for the medicinal bite.
Rum

Captain's Grog

Double Rocks

A three-rum grog with vanilla and almond extracts, Smuggler's Cove's spin on a Captain's Inn original.
Rum

Deep Sea Diver

Pearl Diver Glass

Mariano Licudine's Mai-Kai descendant of Donn Beach's Pearl Diver, gold Jamaican, honey-butter cream, Don's Spices
Rum

Special Reserve Daiquirí

Ice Shell Coupe

Mai-Kai single-rum descendant of Donn Beach's Mona Daiquiri, Appleton 12, lime, honey, a whisper of fassionola, served in an ice shell.
Rum

Tahitian Tantalizer

Tiki Mug

Donn Beach catalog tropical, gold Jamaican, light Puerto Rican, lime, pineapple, passion fruit, falernum, Don's Mix.
Rum

Tahitian Pearl

Cocktail

Trader Vic's lean rum-lime-maraschino sour, a tropical riff on the fancy daiquiri served on shaved ice.
Rum

Yeoman's Grog

Double Old-Fashioned

Mariano Licudine's hybrid Navy Grog, Donn's three-rum honey-and-grapefruit base with the allspice whisper Trader Vic added.
Rum

Montego Bay

Double Old-Fashioned

Donn Beach's 1940s Jamaican-themed cousin to the Navy Grog, pot-still rum, honey, grapefruit, and a whisper of allspice and Pernod.
Rum

Kahiki Mystery Drink

Ceremonial Bowl With Smoking Volcano

The Kahiki Supper Club's gong-and-Mystery-Girl ceremony, a flaming, smoking, volcano-centered bowl for four.
Rum

Smoking Eruption

Volcano Bowl

A four-rum volcano-bowl pour from the Kahiki Supper Club, with a flaming lime shell and dry-ice fog.
Rum

Never Say Die

Highball

Donn Beach three-rum highball, Barbados-Puerto Rican-Jamaican stack over five citrus juices and honey.
Rum

Jungle Bird

Tiki Mug

1973 Kuala Lumpur Hilton creation, the dark rum and Campari tiki cocktail revived by the modern craft era.
Rum

Q.B. Cooler

Double Rocks

Donn Beach's three-rum honey-and-ginger cooler, widely cited as a Mai Tai precursor.
Rum

Last Rites

Double Old-Fashioned

Martin Cate's smoky Smuggler's Cove riff layering mezcal under blended aged rum, with falernum, pineapple, and a double dash of Angostura.
Vodka

Macadamia Nut Chi Chi

Hurricane

The macadamia-nut variant of the Chi Chi, a vodka piña colada with a Hawaiian nut-liqueur layer.
Rum

Aku-Aku Lapu

Tiki Barrel Mug

A three-rum Las Vegas tiki blender drink from the Stardust Aku-Aku, falernum, four citrus juices, and Lemon Hart 151.
Rum

Banana Cow

Wine Glass

Trader Vic's banana-and-milk rum breakfast tonic from his 1946 Book of Food and Drink.
Bourbon

Eastern Sour

Double Old-Fashioned

Trader Vic's 1947 bourbon sour with orange and orgeat, a non-rum tiki entry that survives in modern revival menus.
Rum

Tahitian Breeze

Stemmed Tiki Glass

Mai-Kai descendant of Donn Beach's Tahitian Rum Punch, a banana-vanilla, passion-and-guava blender drink threaded with falernum.
Rum

Black Marlin

Double Old-Fashioned

Donn Beach 1937-era dark-Jamaican sour, citrus-and-honey forward with a Pernod-and-bitters perfume.
Rum

Bahia

Collins

A creamy white-rum precursor to the Pina Colada, with cream of coconut and pineapple juice.
Rum

Wahine

Tiki Mug

Stephen Crane's Luau-era tropical of pineapple, passion fruit, and split light and gold rum, "wahine" is Hawaiian for woman.
Rum

Headhunter (Hawaii Kai NYC)

Tiki Mug

Mannie "Blackie" Andal's Hawaii Kai NYC tropical of papaya, peach, and split Demerara rums, distinct from the Kahiki drink of the same name.
Rum

Castaway

Pilsner

Beachbum Berry's three-ingredient pineapple-coffee-rum cooler, evolved from a New York shot into a tall tiki sleeper.
Rum

Pago Pago Cocktail

Coupe

A pre-Donn daiquiri variant with green Chartreuse and white crème de cacao, the bare-bones precursor to the muddled-pineapple Pago Pago of 1940.
Rum

Ancient Mariner

Double Old-Fashioned

Beachbum Berry's modern-revival riff on the Navy Grog, splitting Demerara and dark Jamaican rum and accenting with grapefruit and allspice dram.
Rum

Tortola

Tiki Mug

A rum-and-citrus tiki sipper named for the British Virgin Islands' largest island, in the Caribbean planter's-punch tradition.
Rum

Skull and Bones

Skull Mug

Donn Beach's elaborate skull-mug original, the more ornate predecessor of the Shrunken Skull.
Rum

Aku-Aku Lapu Lapu

Hollowed Pineapple

The Stardust Aku-Aku's communal scaling of the Aku-Aku Lapu, sized for two-to-four in a hollowed pineapple, with a passion-fruit dimension absent from the single serve.
Rum

Cuban Cooler

Highball

The unsweetened Cuban precursor to the Cuba Libre, light rum, ginger ale, lime, straight out of the pre-Prohibition Havana playbook.
Rum

Donga Punch

Highball

Donn Beach's 1937 agricole punch with grapefruit and cinnamon, a West Indian planter's-punch template wearing a Polynesian-sounding name.
Gin

Royal Hawaiian

Coupe

The Royal Hawaiian Hotel's Princess Kaiulani, gin, pineapple, lemon, and orgeat in a chilled coupe.
Rum

Rum Barrel

Rum Barrel Mug

Donn Beach's potent multi-rum punch served in a wooden barrel mug, citrus-forward and spiced.
Rum

Hawaiian Eye

Hurricane

Harry Yee's 1959 Shell Bar creation, named for the TV series and built on grapefruit and guava.
Gin

Suffering Bartender

Collins

A modern-craft riff on the Suffering Bastard, the joke being that the bartender now suffers building it instead of the bastard customer.
Rum

Luau Daiquirí

Coupe

Stephen Crane's Beverly Hills Luau Daiquirí, orange and vanilla over the Floridita template, recovered by Beachbum Berry from coded Crane logs.
Rum

Shingle Stain

Chimney

Trader Vic's 1946 dark Jamaican-and-agricole sour, named for the bloody-red stain pimento dram and grenadine leave on the shaker tin.
Rum

Tahitian Coffee

Heatproof Mug

Polynesian Pop-era hot coffee drink with split aged rums, vanilla, and a whipped cream cap.
Rum

Black Stripe

Mug

A pre-tiki rum-and-molasses warmer from Jerry Thomas's 1862 Bar-Tender's Guide, proto-tiki by way of the colonial sugar trade.
Rum

Tradewinds

Footed Pilsner (Or Zombie Glass Per Smuggler's Cove)

A split-rum tiki sour with apricot and coconut, Smuggler's Cove's adaptation of a Berry obscurity.
Rum

Nui Nui

Chimney

Donn Beach's 1937 spiced rum sour, decoded by Beachbum Berry from the original Don the Beachcomber notebooks.
Rum

Kelly's Demise

Double Old-Fashioned

A Donn Beach deep cut from the Sippin' Safari recovery, a Jamaican-rum-forward sour with passion fruit and lime in the late-1930s Beachcomber idiom.
Rum

Tortuga No. 2

Coupe

Trader Vic's stripped-down 1948 follow-up to the original Tortuga, light Puerto Rican rum, vermouth, cacao, and a touch of curaçao and grenadine.
Rum

Mona Mona

Coupe

A Donn Beach deep cut named for the lost 30-year Myers's Mona rum that defined the Beachcomber's 1930s daiquiri-family bar.
Rum

Big Bamboo

Bamboo Mug

Mariano Licudine's secret-menu Mai-Kai pour, reserved for Okole Maluna Society members who'd finished all 48 drinks on the menu.
Rum

Black Pearl

Rocks

A modern bourbon-and-blackstrap sipper from Lani Kai NY, structurally a tiki-leaning Old Fashioned.
Rum

Hot Buttered Rum (Donn spec)

Heatproof Mug

Donn Beach's 1940s tiki-era reformulation of Hot Buttered Rum, split Jamaican / Demerara with the Gardenia Mix butter batter.
Bourbon

Polynesian Paralysis

Tiki Mug

Donn Beach's okolehao-based tiki bowl, with bourbon as the standard substitute for the ti-root spirit.
Rum

Cradle of Life

Double Old-Fashioned

Smuggler's Cove modern-revival drink layering Cynar's bittersweet artichoke spine under Smith & Cross funk, pineapple, and orgeat.
Rum

Don's Own Grog

Double Old-Fashioned

Donn Beach's self-attributed 1937 grog, a three-rum blend laced with blackberry liqueur, demerara, and a dash of grenadine.
Rum

Hala Kahiki

Collins

Donn-era pineapple-driven rum cooler whose Hawaiian name (literally pineapple) was later borrowed by the Hala Kahiki Lounge in River Grove, Illinois.
Rum

Don's Special Planter's Punch

Collins

Donn Beach's two-rum honey-and-lemon Planter's Punch from his 1937 menu, a Don the Beachcomber riff on the Jamaican original.
Rum

Cuban Special

Coupe

Pre-tiki Havana cocktail of light Cuban rum, pineapple, lime, and curaçao, a 1930s cantinero's variation on the Daiquiri template.
Rum

Shark's Tooth

Old-Fashioned

Donn Beach's two-rum cherry-laced sipper, with a side shot of Jamaican rum to add at will.
Rum

Daiquiri Mulata

Coupe

Constante's dark-rum Daiquirí with crème de cacao, coffee, cacao, and lime blended over crushed ice into a Havana dessert pour.
Rum

Cuban Kiss

Coupe

A pre-tiki Cuban-American daiquiri variation, white rum brightened by cherry brandy and a kiss of pineapple.
Rum

Aku Shark

Tiki Mug

Stardust Aku-Aku-era Polynesian-Pop blender drink, three rums over lime, passion fruit, and pineapple, served deep and dark.
Rum

152 (One-Fifty-Two)

Double Old-Fashioned

Smuggler's Cove riff on the 151 Swizzle, the joke being one extra ounce of black rum floated on top of the 151, hence one-fifty-two.
Rum

Mai-Kai Mule

Highball

The Mai-Kai's house mule, a Mariano-original rum, ginger beer, and bitters build, distinct from any Moscow Mule lineage.
Rum

Hot Buttered Pineapple

Heatproof Mug

Donn-era tropical riff on Hot Buttered Rum, Jamaican rum, hot pineapple juice, and the Gardenia butter batter in place of hot water.
Rum

Coral Reef

Double Old-Fashioned

Donn Beach catalog rum sour with grapefruit, lime, and a touch of grenadine, a structural cousin to the Beachcomber's Punch.
Rum

Mahukona

Highball

One of Trader Vic's quiet 1946 creations, a pineapple-and-lemon rum cooler named for the Big Island sugar port.
Tequila

Mexican El Diablo

Highball

Trader Vic's 1946 tequila-cassis-ginger highball, one of the earliest published tequila cocktails outside of Mexico.
Rum

Floridita Daiquiri No. 2

Coupe

The grapefruit-juice Floridita Daiquirí, Constante's house variant that prefigures the Hemingway by a generation.
Rum

Floridita Daiquiri No. 5

Coupe

The orange-juice Floridita Daiquirí, Constante's softest house variant, lime and orange together over light Cuban rum.
Rum

Expedition

Kuhiko Tiki Mug (Or Other 16-Oz Mug Or Glass)

Martin Cate's Smuggler's Cove original, bourbon, black blended rum, and New Orleans coffee liqueur over three house syrups, framed around Donn Beach's NOLA-to-Caribbean-to-Southern-California biographical arc.