Rum
Tortola
A rum-and-citrus tiki sipper named for the British Virgin Islands' largest island, in the Caribbean planter's-punch tradition.
Ingredients
- fresh lime juice (0.75 oz)
- fresh grapefruit juice (0.75 oz)
- falernum (0.5 oz)
- aged Demerara rum (1 oz)
- aged pot-still Jamaican rum (1 oz)
- pineapple wedge (1)
- mint sprig (1)
Instructions
- In a shaker combine fresh lime juice, fresh grapefruit juice, falernum, aged Demerara rum, and aged pot-still Jamaican rum.
- Shake hard with ice cubes and strain into a tiki mug or double rocks glass over fresh crushed ice.
- Garnish with a pineapple wedge and a mint sprig.
Sources
- Beachbum Berry, "Recipes." https://beachbumberry.com/recipes.html (accessed 2026-05-03), the canonical Berry web index; Tortola appears in tiki-revival reference lists as a Berry-attributed planter's-punch sour but does not have a confirmed published primary-source spec. ↩
- Curtis, And a Bottle of Rum (2006), British Virgin Islands and planter's-punch chapters, frames the Caribbean planter's-punch tradition (citrus, sweetener, two-rum split) the Tortola sits inside; Pusser's Original Admiralty rum is literally Tortola-made, anchoring the Caribbean-roots framing. ↩