Rum

Tortola

Glass
Tiki Mug

A rum-and-citrus tiki sipper named for the British Virgin Islands' largest island, in the Caribbean planter's-punch tradition.

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Ingredients

  • fresh lime juice (0.75 oz)
  • fresh grapefruit juice (0.75 oz)
  • falernum (0.5 oz)
  • aged Demerara rum (1 oz)
  • aged pot-still Jamaican rum (1 oz)
  • pineapple wedge (1)
  • mint sprig (1)

Instructions

  1. In a shaker combine fresh lime juice, fresh grapefruit juice, falernum, aged Demerara rum, and aged pot-still Jamaican rum.
  2. Shake hard with ice cubes and strain into a tiki mug or double rocks glass over fresh crushed ice.
  3. Garnish with a pineapple wedge and a mint sprig.

Sources

  1. Beachbum Berry, "Recipes." https://beachbumberry.com/recipes.html (accessed 2026-05-03), the canonical Berry web index; Tortola appears in tiki-revival reference lists as a Berry-attributed planter's-punch sour but does not have a confirmed published primary-source spec.
  2. Curtis, And a Bottle of Rum (2006), British Virgin Islands and planter's-punch chapters, frames the Caribbean planter's-punch tradition (citrus, sweetener, two-rum split) the Tortola sits inside; Pusser's Original Admiralty rum is literally Tortola-made, anchoring the Caribbean-roots framing.