Instant Pot Guinness Beef Stew

Irish

All the flavor of a slow-cooked stew done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness.

Neo-Neapolitan Pizza Dough

Italian-American • 4 servings

This is the dough for making New Haven-style pizzas and pizzas in the style of Lombardi's, Totonno's, John's, Grimaldi's, and Tacconelli's. It makes a thin, crisp crust with airy pockets in the crown. This dough stays crisp better than Napoletana dough, which softens under the toppings.

Pasta Carbonara

Italian • 4 servings

A rich, creamy Roman classic made the authentic way—no cream needed.

Chicken Tikka Masala

Indian • 6 servings

Rich, creamy tomato curry with spiced yogurt-marinated chicken. Restaurant quality at home.

Crispy Roasted Brussels Sprouts

American • 4 servings

Perfectly crispy on the outside, tender on the inside. The secret is high heat and patience.

Classic French Toast

American • 4 servings

Perfectly golden, custardy French toast with a hint of vanilla and cinnamon.

Banana Banana Bread

American • 12 servings

The most delicious, moist loaf with loads of banana flavor. This classic banana bread recipe creates a tender, perfectly sweet treat that's wonderful toasted.

Brown Butter Chocolate Chip Cookies

American • 24 servings

Crispy edges, chewy centers, and complex nutty flavor from brown butter. Worth the extra step.