American
Banana Banana Bread
The most delicious, moist loaf with loads of banana flavor. This classic banana bread recipe creates a tender, perfectly sweet treat that's wonderful toasted.
Ingredients
- all-purpose flour (2 cups)
- baking soda (1 tsp)
- salt (1/4 tsp)
- brown sugar (3/4 cup)
- butter (1/2 cup)
- eggs (2 large, beaten)
- mashed overripe bananas (2 1/3 cups)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
- Combine all-purpose flour, baking soda, and salt in a large bowl.
- In a separate large bowl, beat brown sugar and butter with an electric mixer until smooth.
- Stir in eggs and mashed overripe bananas until well blended.
- Stir banana mixture into flour mixture until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about .
- Let bread cool in pan for , then turn out onto a wire rack to cool completely.