It's a cookbook!
A personal collection of recipes worth keeping
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Classic French Toast
Perfectly golden, custardy French toast with a hint of vanilla and cinnamon.
Mai Tai
Trader Vic's 1944 rum sour with orgeat and orange curaçao, structurally a refined Jamaican planter's-punch sour built around a specific lost Jamaican rum.
Zombie
Donn Beach's notorious 1934 three-rum sleeper, reconstructed from Dick Santiago's secret notebook, an American maximalist riff on the Jamaican Planter's Punch.
Original Daiquiri (Cox 1898)
The original Cuban Daiquiri, rum, lime, and sugar built over cracked ice and sipped through a straw.
Navy Grog
Donn Beach's three-rum honey-and-citrus grog, served around a frozen ice cone, dressing up the Royal Navy West Indies grog tradition in Hollywood Polynesian Pop.
Three Dots and a Dash
Donn Beach's Morse-code "V for victory" toast, rhum agricole, Demerara, honey, and allspice dram.
Jet Pilot
Stephen Crane's overproof-Demerara riff on the Test Pilot, sharpened with cinnamon syrup and absinthe.
Saturn
J. "Popo" Galsini's IBA gold-medal gin tropical, garnished to look like the ringed planet.
Hurricane
New Orleans' Pat O'Brien's wartime two-rum and passion-fruit slammer, born of a 1940s rum oversupply, originally Demerara-heavy.
Piña Colada
Creamy blended Puerto Rican classic of rum, coconut cream, and pineapple, sunshine in a glass.
Hemingway Daiquiri
El Floridita's grapefruit-and-maraschino daiquiri, blended slushy for Papa Hemingway.
Cobra's Fang
Donn Beach's overproof Demerara stinger, kicked with passion fruit, falernum, and his signature absinthe-bitters.
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