A rare bourbon-based tiki drink born at Waikiki's House Without a Key, balancing citrus and demerara.
Harry Yee's bourbon-rum-passion fruit punch served with a bamboo back scratcher swizzle.
A Mai Tai built on bourbon, "honi honi" means "kiss" in Hawaiian.
Trader Vic's 1947 bourbon sour with orange and orgeat, a non-rum tiki entry that survives in modern revival menus.
Donn Beach's okolehao-based tiki bowl, with bourbon as the standard substitute for the ti-root spirit.