Bourbon

Tropical Itch

Glass
Hurricane

Harry Yee's bourbon-rum-passion fruit punch served with a bamboo back scratcher swizzle.

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Ingredients

  • fresh lemon juice (0.5 oz)
  • fresh pineapple juice (1 oz)
  • passion fruit puree (1 oz)
  • Angostura bitters (2 dashes)
  • triple sec (0.5 oz)
  • bourbon (1 oz)
  • dark Jamaican rum (1 oz)
  • 151-proof rum (1 oz)
  • crushed ice (1 cup)
  • pineapple wedge (1)
  • maraschino cherry (1)
  • bamboo back scratcher (1)

Instructions

  1. In a shaker combine fresh lemon juice, fresh pineapple juice, passion fruit puree, Angostura bitters, triple sec, bourbon, dark Jamaican rum, and 151-proof rum with crushed ice.
  2. Shake well.
  3. Pour unstrained into a tall zombie glass or footed pilsner.
  4. Garnish with a pineapple wedge, a maraschino cherry, and a bamboo back scratcher.

Sources

  1. "Harry Yee." Wikipedia. https://en.wikipedia.org/wiki/Harry_Yee (accessed 2026-05-03), credits Yee with inventing the Tropical Itch (along with the Blue Hawaii) at the Hawaiian Village Hotel where he was head bartender for over thirty years from 1952; the bamboo back scratcher garnish is his signature substitution for the swizzle stick.
  2. "Tropical Itch." The Grouchy Bartender. https://www.grouchy-bartender.com/cocktails/blog-post-tropical-itch (accessed 2026-05-03), modern reconstruction of Yee's Hawaiian Village spec; the source for this file's measurement bill and the basis for the passion-fruit-puree dial-back.