A rare bourbon-based tiki drink born at Waikiki's House Without a Key, balancing citrus and demerara.
Harry Yee's bourbon-rum-passion fruit punch served with a bamboo back scratcher swizzle.
Harry Yee's electric-blue hotel-bar postcard from 1957 Honolulu, curaçao, rum, vodka, and pineapple.
A Mai Tai built on bourbon, "honi honi" means "kiss" in Hawaiian.
The macadamia-nut variant of the Chi Chi, a vodka piña colada with a Hawaiian nut-liqueur layer.
Stephen Crane's Luau-era tropical of pineapple, passion fruit, and split light and gold rum, "wahine" is Hawaiian for woman.
The Royal Hawaiian Hotel's Princess Kaiulani, gin, pineapple, lemon, and orgeat in a chilled coupe.
Harry Yee's 1959 Shell Bar creation, named for the TV series and built on grapefruit and guava.
Donn Beach's okolehao-based tiki bowl, with bourbon as the standard substitute for the ti-root spirit.
One of Trader Vic's quiet 1946 creations, a pineapple-and-lemon rum cooler named for the Big Island sugar port.