Rum
Wahine
Stephen Crane's Luau-era tropical of pineapple, passion fruit, and split light and gold rum, "wahine" is Hawaiian for woman.
Ingredients
- fresh lime juice (0.5 oz)
- fresh pineapple juice (2 oz)
- passion fruit syrup (0.5 oz)
- rock candy syrup (0.25 oz)
- light Puerto Rican rum (1.5 oz)
- gold Jamaican rum (0.5 oz)
- crushed ice (1 cup)
- orchid (1)
- pineapple spear (1)
Instructions
- In a shaker combine fresh lime juice, fresh pineapple juice, passion fruit syrup, rock candy syrup, light Puerto Rican rum, and gold Jamaican rum.
- Add crushed ice and shake until frosted.
- Pour unstrained into a tiki mug or footed pilsner.
- Garnish with an orchid and a pineapple spear.
Sources
- Berry, Sippin' Safari (2017 ed.), Stephen Crane / Luau / Kon-Tiki chapters, documents the 1953 Rodeo Drive Luau opening, Crane's biography (Columbia Pictures contract player, not MGM, despite the common confusion, and Lana Turner ex-husband), and the late-1950s expansion into the Sheraton-anchored Kon-Tiki chain. ↩
- Berry, Sippin' Safari (2017 ed.), Crane catalog, Wahine entry; documents the drink's Luau-era house-pour status and the female-clientele framing the name (Hawaiian "wahine," woman) signals. ↩
- Beachbum Berry. https://beachbumberry.com (accessed 2026-05-03), Berry's web home for the Stephen Crane / Luau spec recoveries; this file's split-rum measurement bill follows the Berry reconstruction. ↩