Rum

Wahine

Glass
Tiki Mug

Stephen Crane's Luau-era tropical of pineapple, passion fruit, and split light and gold rum, "wahine" is Hawaiian for woman.

Scale
Print

Ingredients

  • fresh lime juice (0.5 oz)
  • fresh pineapple juice (2 oz)
  • passion fruit syrup (0.5 oz)
  • rock candy syrup (0.25 oz)
  • light Puerto Rican rum (1.5 oz)
  • gold Jamaican rum (0.5 oz)
  • crushed ice (1 cup)
  • orchid (1)
  • pineapple spear (1)

Instructions

  1. In a shaker combine fresh lime juice, fresh pineapple juice, passion fruit syrup, rock candy syrup, light Puerto Rican rum, and gold Jamaican rum.
  2. Add crushed ice and shake until frosted.
  3. Pour unstrained into a tiki mug or footed pilsner.
  4. Garnish with an orchid and a pineapple spear.

Sources

  1. Berry, Sippin' Safari (2017 ed.), Stephen Crane / Luau / Kon-Tiki chapters, documents the 1953 Rodeo Drive Luau opening, Crane's biography (Columbia Pictures contract player, not MGM, despite the common confusion, and Lana Turner ex-husband), and the late-1950s expansion into the Sheraton-anchored Kon-Tiki chain.
  2. Berry, Sippin' Safari (2017 ed.), Crane catalog, Wahine entry; documents the drink's Luau-era house-pour status and the female-clientele framing the name (Hawaiian "wahine," woman) signals.
  3. Beachbum Berry. https://beachbumberry.com (accessed 2026-05-03), Berry's web home for the Stephen Crane / Luau spec recoveries; this file's split-rum measurement bill follows the Berry reconstruction.