Stardust-era Polynesian-pop blender drink, peach liqueur, mint, and pineapple over rum, served in a custom moai mug.
The Mai-Kai's gong-and-Mystery-Girl ceremony, a flaming Scorpion-Bowl descendant for two.
Trader Vic's multi-juice rum sour with chocolate, orange, and vermouth, a tribute to Constantino Ribalaigua.
Donn Beach's lost passion fruit and Pernod-laced rum drink, reconstructed from Dick Santiago's notes.
The base house pour of San Diego's Bali Hai Restaurant, a rum-pineapple-lime sour that preceded the more elaborate Mr. Bali Hai mug drink.
The Mr. Bali Hai mug's signature pour, coffee brandy, two rums, and pineapple in a carved moai vessel.
A creamy grapefruit-and-orgeat tiki blend from the Hawaii Kai's NYC heyday.
The third member of the Bali Hai Restaurant trio, a passion-fruit-and-orange tropical built on three rums.
A communal passion fruit and rum giant named for the chief who killed Magellan.
A four-person sharing bowl from The Luau with a flaming 151 reservoir and three-rum tropical base.
Sandro Conti's Kahiki Supper Club blend of orange, pineapple, soursop, and split rums.
A Trader Vic original built on his Navy Grog Mix, equal parts lime, grapefruit, and allspice dram.
The Kahiki Supper Club's gong-and-Mystery-Girl ceremony, a flaming, smoking, volcano-centered bowl for four.
A four-rum volcano-bowl pour from the Kahiki Supper Club, with a flaming lime shell and dry-ice fog.
A three-rum Las Vegas tiki blender drink from the Stardust Aku-Aku, falernum, four citrus juices, and Lemon Hart 151.
Mai-Kai descendant of Donn Beach's Tahitian Rum Punch, a banana-vanilla, passion-and-guava blender drink threaded with falernum.
Stephen Crane's Luau-era tropical of pineapple, passion fruit, and split light and gold rum, "wahine" is Hawaiian for woman.
Mannie "Blackie" Andal's Hawaii Kai NYC tropical of papaya, peach, and split Demerara rums, distinct from the Kahiki drink of the same name.
The Stardust Aku-Aku's communal scaling of the Aku-Aku Lapu, sized for two-to-four in a hollowed pineapple, with a passion-fruit dimension absent from the single serve.
Donn Beach's potent multi-rum punch served in a wooden barrel mug, citrus-forward and spiced.
Polynesian Pop-era hot coffee drink with split aged rums, vanilla, and a whipped cream cap.
Stardust Aku-Aku-era Polynesian-Pop blender drink, three rums over lime, passion fruit, and pineapple, served deep and dark.
The Mai-Kai's house mule, a Mariano-original rum, ginger beer, and bitters build, distinct from any Moscow Mule lineage.