Rum

Tiki Puka Puka

Glass
Tiki Mug

A Trader Vic original built on his Navy Grog Mix, equal parts lime, grapefruit, and allspice dram.

Scale
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Ingredients

  • fresh orange juice (1 oz)
  • fresh lime juice (1 oz)
  • fresh grapefruit juice (1 oz)
  • grenadine (0.5 oz)
  • allspice dram (0.25 oz)
  • light Puerto Rican rum (1 oz)
  • dark Jamaican rum (1 oz)
  • 151-proof Demerara rum (1 oz)
  • gardenia
  • orange blossom water

Instructions

  1. Combine fresh orange juice, fresh lime juice, fresh grapefruit juice, grenadine, allspice dram, light Puerto Rican rum, dark Jamaican rum, and 151-proof Demerara rum in a blender.
  2. Add a scoop of crushed ice and flash-blend for a few seconds.
  3. Pour into a tiki mug.
  1. Garnish with a gardenia dashed with orange blossom water.

Sources

  1. Bergeron, Trader Vic's Bartender's Guide, Revised (1972), p. 186, Tiki Puka Puka entry: 1 oz orange juice, 3 oz Trader Vic Navy Grog mix, 1 dash grenadine, 1 oz light Puerto Rican rum, 1 oz Trader Vic 8-year Jamaica rum, 1 oz 151-proof Demerara rum, blended and finished with orange flower water.
  2. Berry, Sippin' Safari (2017 ed.), Navy Grog / Trader Vic decoder chapters, decodes Vic's "Navy Grog Mix" shorthand as equal parts lime juice, grapefruit juice, and allspice dram, expanded inline in the spec used here.
  3. "Tiki Puka Puka." Cocktail Virgin Slut. https://cocktailvirgin.blogspot.com/2016/07/tiki-puka-puka.html (accessed 2026-05-03), modern reconstruction of Vic's 1972 spec used as a cross-check for this file's measurement bill.