J. "Popo" Galsini's IBA gold-medal gin tropical, garnished to look like the ringed planet.
New Orleans' Pat O'Brien's wartime two-rum and passion-fruit slammer, born of a 1940s rum oversupply, originally Demerara-heavy.
Donn Beach's overproof Demerara stinger, kicked with passion fruit, falernum, and his signature absinthe-bitters.
Donn Beach's tart, dry, passion-fruit-driven Demerara sour, finished with a high-proof rum float, the canonical Demerara Float.
Donn Beach's lost passion fruit and Pernod-laced rum drink, reconstructed from Dick Santiago's notes.
A Cobra's Fang cousin from Lanai, Jamaican and Demerara rums lit up with citrus and passion fruit.
The third member of the Bali Hai Restaurant trio, a passion-fruit-and-orange tropical built on three rums.
Donn Beach's 1970s honey-and-passion-fruit reformulation of his 1934 Mona Daiquiri, a Hollywood riff on the Cuban daiquiri template.
A communal passion fruit and rum giant named for the chief who killed Magellan.
Harry Yee's bourbon-rum-passion fruit punch served with a bamboo back scratcher swizzle.
The Mai-Kai's dark-and-tropical hybrid, coffee, passion fruit, and three rums under a frothy blend.
Donn Beach's ancestor of the Mai-Kai's Hidden Pearl, guava, passion fruit, and a butter-honey cream.
A two-rum tropical blend traditionally served inside a hollowed-out small pineapple.
Trader Vic's tart Jamaican grog with passion fruit, pineapple, and a hard shake over double rocks.
Donn Beach catalog tropical, gold Jamaican, light Puerto Rican, lime, pineapple, passion fruit, falernum, Don's Mix.
Mai-Kai descendant of Donn Beach's Tahitian Rum Punch, a banana-vanilla, passion-and-guava blender drink threaded with falernum.
Donn Beach's elaborate skull-mug original, the more ornate predecessor of the Shrunken Skull.
The Stardust Aku-Aku's communal scaling of the Aku-Aku Lapu, sized for two-to-four in a hollowed pineapple, with a passion-fruit dimension absent from the single serve.
A Donn Beach deep cut from the Sippin' Safari recovery, a Jamaican-rum-forward sour with passion fruit and lime in the late-1930s Beachcomber idiom.
A Donn Beach deep cut named for the lost 30-year Myers's Mona rum that defined the Beachcomber's 1930s daiquiri-family bar.
Mariano Licudine's secret-menu Mai-Kai pour, reserved for Okole Maluna Society members who'd finished all 48 drinks on the menu.
Stardust Aku-Aku-era Polynesian-Pop blender drink, three rums over lime, passion fruit, and pineapple, served deep and dark.