Rum
Mona Mona
A Donn Beach deep cut named for the lost 30-year Myers's Mona rum that defined the Beachcomber's 1930s daiquiri-family bar.
Ingredients
- honey mix (0.25 oz)
- fresh lime juice (0.75 oz)
- passion fruit syrup (0.25 oz)
- Angostura bitters (1 dash)
- light Puerto Rican rum (0.5 oz)
- aged pot-still Jamaican rum (1.5 oz)
- mint sprig (1)
Instructions
- First make honey mix by stirring 2 parts honey with 1 part hot water until dissolved.
- In a shaker combine fresh lime juice, passion fruit syrup, honey mix, Angostura bitters, light Puerto Rican rum, and aged pot-still Jamaican rum.
- Add cracked ice and shake for .
- Strain into a chilled coupe.
- Garnish with a mint sprig.
Sources
- Berry, Sippin' Safari (2017 ed.), Donn Beach lost-rum and Mona-family chapters, documents the 30-year Myers's Mona Jamaican, the Mona Punch / Mona Daiquiri family, the 1947 discontinuation, and the reduplication-name Donn convention (Pi-Yi, Pupule, Mona Mona). ↩
- Beachbum Berry, https://beachbumberry.com/publication-sippin-safari.html (accessed 2026-05-03), publication source for the spec; the file's leading note flags the Donn-idiom reconstruction transparently. ↩