Rum

Mona Mona

Glass
Coupe

A Donn Beach deep cut named for the lost 30-year Myers's Mona rum that defined the Beachcomber's 1930s daiquiri-family bar.

Scale
Print

Ingredients

  • honey mix (0.25 oz)
  • fresh lime juice (0.75 oz)
  • passion fruit syrup (0.25 oz)
  • Angostura bitters (1 dash)
  • light Puerto Rican rum (0.5 oz)
  • aged pot-still Jamaican rum (1.5 oz)
  • mint sprig (1)

Instructions

  1. First make honey mix by stirring 2 parts honey with 1 part hot water until dissolved.
  2. In a shaker combine fresh lime juice, passion fruit syrup, honey mix, Angostura bitters, light Puerto Rican rum, and aged pot-still Jamaican rum.
  3. Add cracked ice and shake for .
  4. Strain into a chilled coupe.
  5. Garnish with a mint sprig.

Sources

  1. Berry, Sippin' Safari (2017 ed.), Donn Beach lost-rum and Mona-family chapters, documents the 30-year Myers's Mona Jamaican, the Mona Punch / Mona Daiquiri family, the 1947 discontinuation, and the reduplication-name Donn convention (Pi-Yi, Pupule, Mona Mona).
  2. Beachbum Berry, https://beachbumberry.com/publication-sippin-safari.html (accessed 2026-05-03), publication source for the spec; the file's leading note flags the Donn-idiom reconstruction transparently.