Rum

Pi-Yi

Glass
Tiki Mug

A two-rum tropical blend traditionally served inside a hollowed-out small pineapple.

Scale
Print

Ingredients

  • fresh lime juice (0.75 oz)
  • passion fruit juice (1 oz)
  • fresh pineapple juice (3 oz)
  • rich honey syrup (0.5 oz)
  • falernum (1 dash)
  • Angostura bitters (2 dashes)
  • fassionola (0.5 oz)
  • gold Puerto Rican rum (1 oz)
  • dark Jamaican rum (1 oz)
  • small pineapple (1)
  • mint sprig (1)

Instructions

  1. Add fresh lime juice, passion fruit juice, fresh pineapple juice, rich honey syrup, falernum, Angostura bitters, fassionola, gold Puerto Rican rum, and dark Jamaican rum to a blender.
  1. Add 6 oz of crushed ice and flash blend at high speed for no more than 5 seconds.
  2. Pour unstrained into a hollowed-out small pineapple (traditional) or large tiki mug.
  3. Garnish with a mint sprig.

Sources

  1. Berry, Beachbum Berry Remixed (2010), Pi-Yi entry, traces the drink to Don the Beachcomber via a postcard-era Cuban-rum spec and notes both bars served versions; the source for this file's reconstruction.
  2. "Pi-Yi." Vintage American Cocktails. https://vintageamericancocktails.com/pi-yi/ (accessed 2026-05-03), published spec for the Pi-Yi name. The URL's spec is leaner (1 oz pineapple, 0.5 oz passion fruit syrup, 1 oz white rum + 2/3 oz gold rum, no fassionola or falernum); the file's heavier 3 oz pineapple, fassionola, falernum, and dark Jamaican rum follow Berry's Remixed reconstruction rather than this URL.