Rum
Three Dots and a Dash
Donn Beach's Morse-code "V for victory" toast, rhum agricole, Demerara, honey, and allspice dram.
Ingredients
- fresh lime juice (0.5 oz)
- fresh orange juice (0.5 oz)
- honey syrup (0.5 oz)
- falernum (0.5 oz)
- Angostura bitters (2 dashes)
- allspice dram (0.25 oz)
- aged Demerara rum (0.5 oz)
- aged Martinique rhum agricole (1.5 oz)
- crushed ice (1 cup)
- brandied cherries (3)
- pineapple spear (1)
Instructions
- In a shaker combine fresh lime juice, fresh orange juice, honey syrup, falernum, Angostura bitters, allspice dram, aged Demerara rum, and aged Martinique rhum agricole.
- Add crushed ice and shake briefly.
- Pour unstrained into a snifter or tiki mug filled with crushed ice.
- Garnish with three brandied cherries and a pineapple spear on a pick.
Sources
- Berry, Sippin' Safari (2017 ed.), Three Dots and a Dash chapter, explains the Morse-code "V for victory" naming and dates the drink to c. 1941 at Don the Beachcomber's, contemporaneous with the Allied "V campaign." ↩
- Berry, Sippin' Safari (2017 ed.), Three Dots and a Dash chapter, also documents the spec recovery from former Don the Beachcomber bartender Hank Riddle's surviving notes, since Donn destroyed his master recipe binder. ↩
- "Three Dots and a Dash." Vintage American Cocktails. https://vintageamericancocktails.com/three-dots-and-a-dash/ (accessed 2026-05-03), secondary history/naming reference. The Vintage American Cocktails spec uses a 1.5 oz gold rum + 0.5 oz añejo split rather than the canonical Demerara + Martinique agricole split; the file's measurement bill follows Berry's Sippin' Safari reconstruction, not this URL. ↩