Rum
Navy Grog
Donn Beach's three-rum honey-and-citrus grog, served around a frozen ice cone, dressing up the Royal Navy West Indies grog tradition in Hollywood Polynesian Pop.
Ingredients
- honey mix (1 oz)
- club soda (0.75 oz)
- fresh lime juice (0.75 oz)
- white grapefruit juice (0.75 oz)
- white Cuban or Puerto Rican rum (1 oz)
- gold Demerara rum (1 oz)
- dark Jamaican rum (1 oz)
- ice cone (1)
Instructions
- First make honey mix by heating equal parts honey and water until the honey dissolves, then cooling and bottling.
- In a shaker combine club soda, fresh lime juice, white grapefruit juice, honey mix, white Cuban or Puerto Rican rum, gold Demerara rum, and dark Jamaican rum.
- Shake with ice, then strain into an old-fashioned glass containing a frozen ice cone.
- Serve with a straw running through the cone.
Sources
- Curtis, And a Bottle of Rum (2006), grog / Vice-Admiral Edward Vernon chapter, documents the 1740 Royal Navy origin of "grog" (rum-water-citrus daily ration) on the West Indies Station and the eponym from Vernon's grogram-cloth coat. ↩
- Berry, Sippin' Safari (2017 ed.), Navy Grog chapter, Berry's recovery of Donn Beach's Navy Grog spec, including the honey-mix component and the ice-cone service ritual. ↩
- Beachbum Berry, "Navy Grog." https://beachbumberry.com/recipe-navygrog.html (accessed 2026-05-03), Berry's published reconstruction and the source for this file's measurement bill. The Sinatra anecdote is set at the Palm Springs Don the Beachcomber (no DTB Beverly Hills location is documented); bartender Tony Ramos is the link. ↩
- People v. Spector trial coverage, 2007, Trader Vic's Beverly Hilton bartender Ming Fong Chu testified to the two-Navy-Grog limit and Spector's consumption pattern the night of Lana Clarkson's death; widely reported in contemporary press. ↩