Rum

Never Say Die

Glass
Highball

Donn Beach three-rum highball, Barbados-Puerto Rican-Jamaican stack over five citrus juices and honey.

Scale
Print

Ingredients

  • fresh lime juice (0.5 oz)
  • fresh orange juice (0.5 oz)
  • fresh white grapefruit juice (0.5 oz)
  • fresh pineapple juice (0.25 oz)
  • honey syrup (0.5 oz)
  • Angostura bitters (2 dash)
  • light Puerto Rican rum (0.5 oz)
  • dark Jamaican rum (0.5 oz)
  • gold Barbados rum (1 oz)
  • lime wedge (1)

Instructions

  1. In a shaker combine fresh lime juice, fresh orange juice, fresh white grapefruit juice, fresh pineapple juice, honey syrup, Angostura bitters, light Puerto Rican rum, dark Jamaican rum, and gold Barbados rum.
  2. Add ice and shake hard for .
  3. Strain into a highball glass filled with crushed ice.
  4. Garnish with a lime wedge.

Sources

  1. Berry, Grog Log (1998), Never Say Die entry (p. 54), Berry's first published reconstruction of the Donn-era spec; the file's three-rum-stack-plus-five-juice measurement is built on this template.
  2. Berry, Sippin' Safari (2017 ed.), Donn Beach catalog chapters, frames the multi-rum, multi-juice stack technique as the Donn fingerprint, the architectural common ground across the Hollywood-era catalog.
  3. Beachbum Berry, "Sippin' Safari." https://beachbumberry.com/publication-sippin-safari.html (accessed 2026-05-03), the canonical Berry web home for the Donn Beach reconstructions.