Rum
Test Pilot
Donn Beach's two-rum signature laced with his trademark Pernod-and-bitters secret combination.
Ingredients
- fresh lime juice (0.5 oz)
- falernum (0.5 oz)
- Pernod (0.125 tsp)
- Angostura bitters (1 dash)
- Cointreau (3 tsp)
- light Puerto Rican rum (0.75 oz)
- dark Jamaican rum (1.5 oz)
- crushed ice (0.5 cup)
- mint sprig (1)
- maraschino cherry (1)
Instructions
- In a shaker combine fresh lime juice, falernum, Pernod, Angostura bitters, Cointreau, light Puerto Rican rum, and dark Jamaican rum.
- Add crushed ice and flash blend or shake briefly.
- Pour unstrained into a double old-fashioned glass.
- Garnish with a mint sprig and a maraschino cherry.
Sources
- Berry, Sippin' Safari (2017 ed.), Test Pilot chapter, Berry's reconstruction of Donn Beach's c. 1941 Don the Beachcomber spec, including the Pernod / Angostura bitters / falernum signature combination that Donn called "Don's Mix" components. ↩
- "Test pilot (cocktail)." Wikipedia. https://en.wikipedia.org/wiki/Test_pilot_(cocktail) (accessed 2026-05-03), secondary-source summary of the c. 1941 Donn Beach attribution and the multiple Berry-recovered variants; cited here as supporting context. ↩