Rum

Cuba Libre

Glass
Highball

Havana's turn-of-the-century cola-and-rum highball, three ingredients, one revolution-era toast.

Scale
Print

Ingredients

  • ice cubes (1 cup)
  • fresh lime juice (0.5 oz)
  • light Cuban-style rum (2 oz)
  • cold Coca-Cola (4 oz)
  • lime wedge (1)

Instructions

  1. Fill a highball glass with ice cubes.
  2. Squeeze fresh lime juice (about half a lime) over the ice and drop the spent shell into the glass.
  3. Add light Cuban-style rum.
  4. Top with cold Coca-Cola and stir gently.
  5. Garnish with a lime wedge.

Sources

  1. Bacardi corporate / Life magazine, 1966 advertisement reproducing Fausto Rodríguez's 1965 notarized affidavit, primary-source attestation of the August 1900 American Bar / Havana origin and the "Por Cuba libre" toast; cited here for the canonical narrative with the conflict-of-interest caveat noted in the prose.
  2. Curtis, And a Bottle of Rum (2006), Cuba Libre chapter, discusses Rodríguez's Bacardi-employment conflict of interest, the alternate El Floridita-1902 origin, and the earlier (pre-Coca-Cola) "Cuba libre" toast/drink that was simply water and brown sugar.
  3. "Rum and Coke." Wikipedia. https://en.wikipedia.org/wiki/Rum_and_Coke (accessed 2026-05-03), secondary-source summary of the disputed origin story, including the Wondrich skepticism; paired here with Curtis as supporting context.