The original Cuban Daiquiri, rum, lime, and sugar built over cracked ice and sipped through a straw.
El Floridita's grapefruit-and-maraschino daiquiri, blended slushy for Papa Hemingway.
A pre-tiki Havana daiquiri variation with pineapple and apricot brandy, praised by Charles H. Baker.
Aged Cuban rum stirred with blanc vermouth, curaçao, and a whisper of grenadine, Havana's pre-Prohibition aperitif.
Havana's classic five-ingredient highball, rum, lime, sugar, mint, and soda, descended from El Draque.
Havana's turn-of-the-century cola-and-rum highball, three ingredients, one revolution-era toast.
Prohibition-era Havana cocktail named for the silent-film star, rum, pineapple, grenadine, maraschino.
A Havana-born pink daiquiri, legally bound to Bacardi rum by a 1936 court ruling.
Constante Ribalaigua's house Daiquirí at El Floridita, the canonical shaken rum, lime, and sugar template that fixed the modern spec.
Constante's frozen Daiquirí with maraschino, the most-ordered Floridita pour and the technical parent of the Hemingway.
A pre-tiki Cuban honey daiquiri lifted with brut champagne, first stamped on a 1930 Bacardi pamphlet.
Floridita-lineage frozen daiquiri made with banana liqueur, ripe banana, and lime over crushed ice.
A pre-Donn daiquiri variant with green Chartreuse and white crème de cacao, the bare-bones precursor to the muddled-pineapple Pago Pago of 1940.
The unsweetened Cuban precursor to the Cuba Libre, light rum, ginger ale, lime, straight out of the pre-Prohibition Havana playbook.
Stephen Crane's Beverly Hills Luau Daiquirí, orange and vanilla over the Floridita template, recovered by Beachbum Berry from coded Crane logs.
Trader Vic's stripped-down 1948 follow-up to the original Tortuga, light Puerto Rican rum, vermouth, cacao, and a touch of curaçao and grenadine.
Mariano Licudine's secret-menu Mai-Kai pour, reserved for Okole Maluna Society members who'd finished all 48 drinks on the menu.
Pre-tiki Havana cocktail of light Cuban rum, pineapple, lime, and curaçao, a 1930s cantinero's variation on the Daiquiri template.
Constante's dark-rum Daiquirí with crème de cacao, coffee, cacao, and lime blended over crushed ice into a Havana dessert pour.
A pre-tiki Cuban-American daiquiri variation, white rum brightened by cherry brandy and a kiss of pineapple.
The grapefruit-juice Floridita Daiquirí, Constante's house variant that prefigures the Hemingway by a generation.
The orange-juice Floridita Daiquirí, Constante's softest house variant, lime and orange together over light Cuban rum.