Rum
El Presidente
Aged Cuban rum stirred with blanc vermouth, curaçao, and a whisper of grenadine, Havana's pre-Prohibition aperitif.
Ingredients
- grenadine (0.25 tsp)
- orange curaçao (0.25 oz)
- blanc vermouth (1.5 oz)
- aged Cuban-style rum (1.5 oz)
- ice (1 cup)
- orange twist (1)
Instructions
- In a mixing glass combine grenadine, orange curaçao, blanc vermouth, and aged Cuban-style rum with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with an orange twist.
Sources
- Wondrich, Imbibe! (2007) and Wondrich's PUNCH columns on El Presidente, locate John B. Escalante's 1915 Manual del Cantinero as the earliest printed spec and document the rum + blanc vermouth + grenadine original (no curaçao). ↩
- "El Presidente (cocktail)." Wikipedia. https://en.wikipedia.org/wiki/El_Presidente_(cocktail) (accessed 2026-05-03), secondary-source summary of the curaçao-added 1920s evolution; the specific John B. Escalante / Manual del Cantinero 1915 first-printing attribution comes from Wondrich's research at footnote 1, not from Wikipedia. ↩
- Curtis, And a Bottle of Rum (2006), Cuban / Havana cocktail material, discusses the Eddie Woelke / Constantino Ribalaigua / Vista Alegre attribution dispute and the drink's namesake-president ambiguity (Menocal vs. Machado). ↩