Rum

El Presidente

Glass
Coupe

Aged Cuban rum stirred with blanc vermouth, curaçao, and a whisper of grenadine, Havana's pre-Prohibition aperitif.

Scale
Print

Ingredients

  • grenadine (0.25 tsp)
  • orange curaçao (0.25 oz)
  • blanc vermouth (1.5 oz)
  • aged Cuban-style rum (1.5 oz)
  • ice (1 cup)
  • orange twist (1)

Instructions

  1. In a mixing glass combine grenadine, orange curaçao, blanc vermouth, and aged Cuban-style rum with ice.
  2. Stir until well chilled.
  3. Strain into a chilled coupe.
  4. Garnish with an orange twist.

Sources

  1. Wondrich, Imbibe! (2007) and Wondrich's PUNCH columns on El Presidente, locate John B. Escalante's 1915 Manual del Cantinero as the earliest printed spec and document the rum + blanc vermouth + grenadine original (no curaçao).
  2. "El Presidente (cocktail)." Wikipedia. https://en.wikipedia.org/wiki/El_Presidente_(cocktail) (accessed 2026-05-03), secondary-source summary of the curaçao-added 1920s evolution; the specific John B. Escalante / Manual del Cantinero 1915 first-printing attribution comes from Wondrich's research at footnote 1, not from Wikipedia.
  3. Curtis, And a Bottle of Rum (2006), Cuban / Havana cocktail material, discusses the Eddie Woelke / Constantino Ribalaigua / Vista Alegre attribution dispute and the drink's namesake-president ambiguity (Menocal vs. Machado).