Havana's classic five-ingredient highball, rum, lime, sugar, mint, and soda, descended from El Draque.
Havana's turn-of-the-century cola-and-rum highball, three ingredients, one revolution-era toast.
A pre-tiki Cuban honey daiquiri lifted with brut champagne, first stamped on a 1930 Bacardi pamphlet.
Bermuda's trademarked storm-cloud highball, a float of Black Seal over Stormy ginger beer.