Rum
Painkiller
The Soggy Dollar Bar's beachfront BVI standard, navy rum, pineapple, cream of coconut, and orange.
Ingredients
- fresh pineapple juice (4 oz)
- fresh orange juice (1 oz)
- cream of coconut (1 oz)
- Pusser's Navy rum (2 oz)
- nutmeg (1 pinch)
- orange wheel (1)
- maraschino cherry (1)
Instructions
- In a shaker combine fresh pineapple juice, fresh orange juice, cream of coconut, and Pusser's Navy rum.
- Shake well with ice, then pour unstrained into a double old-fashioned glass or tiki mug.
- Top with freshly grated nutmeg.
- Garnish with an orange wheel and a maraschino cherry.
Sources
- Pusser's Rum, "Pusser's Painkiller." https://pussersrum.com/blogs/cocktails/pussers-painkiller (accessed 2026-05-03), Pusser's official recipe and origin narrative, source for the trademarked 4-1-1-1 spec and the Charles Tobias reverse-engineering story; cited with the standard brand-promotional caveat. ↩
- Mustipher, Tiki: Modern Tropical Cocktails (2019), Painkiller entry, Caribbean-roots scholar treatment of the drink's BVI / Soggy Dollar origin and Daphne Henderson's role at the bar. ↩
- "Painkiller (cocktail)." Wikipedia. https://en.wikipedia.org/wiki/Painkiller_(cocktail) (accessed 2026-05-03), documents the alternate George and Marie Myrick attribution and the original Cruzan-rum base, complicating the Pusser's-only trademark narrative. ↩