Rum

Painkiller

Glass
Double Old-Fashioned

The Soggy Dollar Bar's beachfront BVI standard, navy rum, pineapple, cream of coconut, and orange.

Scale
Print

Ingredients

  • fresh pineapple juice (4 oz)
  • fresh orange juice (1 oz)
  • cream of coconut (1 oz)
  • Pusser's Navy rum (2 oz)
  • nutmeg (1 pinch)
  • orange wheel (1)
  • maraschino cherry (1)

Instructions

  1. In a shaker combine fresh pineapple juice, fresh orange juice, cream of coconut, and Pusser's Navy rum.
  2. Shake well with ice, then pour unstrained into a double old-fashioned glass or tiki mug.
  3. Top with freshly grated nutmeg.
  4. Garnish with an orange wheel and a maraschino cherry.

Sources

  1. Pusser's Rum, "Pusser's Painkiller." https://pussersrum.com/blogs/cocktails/pussers-painkiller (accessed 2026-05-03), Pusser's official recipe and origin narrative, source for the trademarked 4-1-1-1 spec and the Charles Tobias reverse-engineering story; cited with the standard brand-promotional caveat.
  2. Mustipher, Tiki: Modern Tropical Cocktails (2019), Painkiller entry, Caribbean-roots scholar treatment of the drink's BVI / Soggy Dollar origin and Daphne Henderson's role at the bar.
  3. "Painkiller (cocktail)." Wikipedia. https://en.wikipedia.org/wiki/Painkiller_(cocktail) (accessed 2026-05-03), documents the alternate George and Marie Myrick attribution and the original Cruzan-rum base, complicating the Pusser's-only trademark narrative.