Creamy blended Puerto Rican classic of rum, coconut cream, and pineapple, sunshine in a glass.
The Soggy Dollar Bar's beachfront BVI standard, navy rum, pineapple, cream of coconut, and orange.
A Bahamian beachside rum drink layered with coconut, pineapple, and orange, named for a calypso singer.
The Bahamian national drink, Miss Emily's secret-recipe rum smash with apricot brandy and pineapple.
A Piña Colada built on vodka, Donn Beach's tropical pidgin for "mother's milk."
The macadamia-nut variant of the Chi Chi, a vodka piña colada with a Hawaiian nut-liqueur layer.
A creamy white-rum precursor to the Pina Colada, with cream of coconut and pineapple juice.
A split-rum tiki sour with apricot and coconut, Smuggler's Cove's adaptation of a Berry obscurity.