Rum

Doctor Funk of Tahiti

Glass
Highball

Trader Vic's tamer take on the Samoan medicinal limeade, Jamaican rum, absinthe whisper, grenadine.

Scale
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Ingredients

  • crushed ice
  • fresh lemon juice (0.5 oz)
  • lime (1)
  • sugar (0.25 tsp)
  • grenadine (0.25 oz)
  • Pernod (0.25 oz)
  • dark Jamaican rum (2.5 oz)
  • club soda (1 oz)
  • lime wheel (1)
  • mint sprig (1)

Instructions

  1. In a shaker filled with crushed ice combine fresh lemon juice, the juice of one fresh lime, sugar, grenadine, Pernod, and dark Jamaican rum.
  1. Shake briefly to combine.
  2. Pour unstrained (ice and shells) into a 12 oz chimney glass or highball.
  3. Top with club soda.
  4. Garnish with a lime wheel and a mint sprig.

Sources

  1. Bergeron, Trader Vic's Bartender's Guide, Revised (1972), p. 151, Doctor Funk entry, with Vic's own caveat in the head-note ("I didn't originate this drink. But it is as close as I can come to matching the original."). Doctor Funk's Son appears on p. 152 and Vic explicitly claims that one as his own creation.
  2. Berry, Sippin' Safari (2017 ed.), Doctor Funk chapter, documents the Samoan medicinal-limeade origin (Dr. Bernard Funk, R.L. Stevenson's physician) and treats Donn Beach as the originator of the cocktail-bar form circulating in the U.S. by the late 1930s; Vic's published Doctor Funk is an adaptation. (Per the project's Vic self-promotion caveat, the authorship is hedged here.)
  3. "Doctor Funk (Trader Vic)." Kindred Cocktails. https://kindredcocktails.com/cocktail/doctor-funk-trader-vic (accessed 2026-05-03), the source for this file's measurement bill, drawing on Trader Vic's Bartender's Guide (1947).