Rum

Expedition

Glass
Kuhiko Tiki Mug (Or Other 16-Oz Mug Or Glass)

Martin Cate's Smuggler's Cove original, bourbon, black blended rum, and New Orleans coffee liqueur over three house syrups, framed around Donn Beach's NOLA-to-Caribbean-to-Southern-California biographical arc.

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Ingredients

  • fresh lime juice (1 oz)
  • SC cinnamon syrup (0.5 oz)
  • SC honey syrup (0.5 oz)
  • SC vanilla syrup (0.25 oz)
  • seltzer (2 oz)
  • Bittermens New Orleans Coffee Liqueur (0.25 oz)
  • black blended rum (2 oz)
  • bourbon (1 oz)
  • crushed ice (12 oz)
  • ice cubes (4)
  • edible orchid (1)

Instructions

  1. In a drink mixer tin combine fresh lime juice, SC cinnamon syrup, SC honey syrup, SC vanilla syrup, seltzer, Bittermens New Orleans Coffee Liqueur, black blended rum, and bourbon.
  2. Add crushed ice and 4-6 small "agitator" ice cubes.
  3. Flash blend and open pour with gated finish into a Kuhiko tiki mug (or other 16-oz mug or glass).
  4. Garnish with an edible orchid.

Sources

  1. Cate & Cate, Smuggler's Cove (2016), p. 140, Martin Cate's Expedition recipe, framed around Donn Beach's New Orleans → Caribbean → Southern California biographical arc, with Bittermens New Orleans Coffee Liqueur bringing the geography full circle via Mariano Licudine's Black Magic at the Mai-Kai.