Rum
Black Marlin
Donn Beach 1937-era dark-Jamaican sour, citrus-and-honey forward with a Pernod-and-bitters perfume.
Ingredients
- fresh lime juice (0.75 oz)
- honey syrup (0.5 oz)
- Pernod (4 drops)
- Angostura bitters (2 dash)
- gold Cuban-style rum (0.75 oz)
- dark Jamaican rum (1.5 oz)
- lime wheel (1)
Instructions
- In a shaker combine fresh lime juice, honey syrup, Pernod, Angostura bitters, gold Cuban-style rum, and dark Jamaican rum.
- Add ice and shake hard for .
- Strain into a double old-fashioned glass over fresh crushed ice.
- Garnish with a lime wheel.
Sources
- Berry, Sippin' Safari (2017 ed.), Donn Beach Hollywood-era catalog chapters, documents Berry's reconstruction methodology against the Dick Santiago, Hank Riddle, and Tony Ramos notebooks; Black Marlin sits in the same dark-Jamaican-forward family as Pearl Diver and Cobra's Fang. ↩
- Berry, Beachbum Berry Remixed (2010), Donn Beach catalog, frames the Donn signature perfume of Pernod-and-Angostura over a dark-Jamaican / gold-Cuban-style split as the late-1930s house template the Black Marlin sits inside. ↩
- Beachbum Berry, "Sippin' Safari." https://beachbumberry.com/publication-sippin-safari.html (accessed 2026-05-03), the canonical Berry web home for the Donn Beach reconstructions; the Black Marlin is one of the deep-cut names whose published spec remains fragmentary, and this file's measurement bill is a reconstruction in the Berry idiom rather than a transcription from a primary source.