To Serve Man
Rum

Outrigger

Glass
Coupe

Beachbum Berry's sugar-rimmed rum sidecar, Cointreau and aged Caribbean rum.

rum tiki modern-craft revival lemon shaken
Scale
Print

Ingredients

  • lemon (1)
  • superfine sugar (1 tsp)
  • fresh lemon juice (0.75 oz)
  • Cointreau (0.75 oz)
  • gold Barbados rum (1.5 oz)

Instructions

  1. Moisten the rim of a chilled coupe glass with lemon and dip the rim in superfine sugar to coat.
  1. In a shaker combine fresh lemon juice, Cointreau, and gold Barbados rum with ice.
  1. Shake until well chilled and fine-strain into the prepared sugar-rimmed coupe.

Sources

  1. Berry, Beachbum Berry Remixed (2010), Outrigger entry, the published debut of the rum-sidecar formulation, with the gold Barbados rum primary and the 3–5 year blended-aged-rum substitution noted in later printings. ↩
  2. Difford's Guide, "Outrigger." https://www.diffordsguide.com/cocktails/recipe/11941/outrigger (accessed 2026-05-03), credits Jeff Berry as creator and is the source URL for the file's spec; corroborates the Berry-not-Vic attribution. ↩