Trader Vic's 1944 rum sour with orgeat and orange curaçao, structurally a refined Jamaican planter's-punch sour built around a specific lost Jamaican rum.
J. "Popo" Galsini's IBA gold-medal gin tropical, garnished to look like the ringed planet.
A "white Mai Tai" Pago Pago variant with tequila, blue curaçao, grapefruit, and orgeat.
Trader Vic's three-spirit sneaker, rum, gin, brandy with citrus, orgeat, and a cream sherry float.
Trader Vic's slushy rum-and-brandy bowl-cocktail in single-serve form, citrusy and orgeat-rich.
The Mai-Kai's gong-and-Mystery-Girl ceremony, a flaming Scorpion-Bowl descendant for two.
Trader Vic's three-spirit citrus sour with sweet sherry float, the Samoan variant of the Fog Cutter, distinguished by reduced rum and brandy.
A creamy grapefruit-and-orgeat tiki blend from the Hawaii Kai's NYC heyday.
A Mai Tai built on bourbon, "honi honi" means "kiss" in Hawaiian.
The Kahiki Supper Club's gong-and-Mystery-Girl ceremony, a flaming, smoking, volcano-centered bowl for four.
Trader Vic's 1947 bourbon sour with orange and orgeat, a non-rum tiki entry that survives in modern revival menus.
The Royal Hawaiian Hotel's Princess Kaiulani, gin, pineapple, lemon, and orgeat in a chilled coupe.
Donn Beach's okolehao-based tiki bowl, with bourbon as the standard substitute for the ti-root spirit.
Smuggler's Cove modern-revival drink layering Cynar's bittersweet artichoke spine under Smith & Cross funk, pineapple, and orgeat.