J. "Popo" Galsini's IBA gold-medal gin tropical, garnished to look like the ringed planet.
Creamy blended Puerto Rican classic of rum, coconut cream, and pineapple, sunshine in a glass.
El Floridita's grapefruit-and-maraschino daiquiri, blended slushy for Papa Hemingway.
Donn Beach's daiquiri-style two-rum freeze with Cointreau and falernum, found in Mariano Licudine's notebook.
Trader Vic's slushy rum-and-brandy bowl-cocktail in single-serve form, citrusy and orgeat-rich.
Donn Beach's pre-blender-era frozen mint-and-pineapple cooler, built with whole fruit and herb.
Constante's frozen Daiquirí with maraschino, the most-ordered Floridita pour and the technical parent of the Hemingway.
Floridita-lineage frozen daiquiri made with banana liqueur, ripe banana, and lime over crushed ice.
Constante's dark-rum Daiquirí with crème de cacao, coffee, cacao, and lime blended over crushed ice into a Havana dessert pour.