El Floridita's grapefruit-and-maraschino daiquiri, blended slushy for Papa Hemingway.
A pre-tiki Havana daiquiri variation with pineapple and apricot brandy, praised by Charles H. Baker.
A Bermuda-born daiquiri spiked with falernum and Cointreau, perfected in Trader Vic's 1947 guide.
Donn Beach's daiquiri-style two-rum freeze with Cointreau and falernum, found in Mariano Licudine's notebook.
A Havana-born pink daiquiri, legally bound to Bacardi rum by a 1936 court ruling.
Constante Ribalaigua's house Daiquirí at El Floridita, the canonical shaken rum, lime, and sugar template that fixed the modern spec.
Constante's frozen Daiquirí with maraschino, the most-ordered Floridita pour and the technical parent of the Hemingway.
A 1940 daiquiri-shaped gem with green Chartreuse, white crème de cacao, and muddled pineapple.
Donn Beach's 1970s honey-and-passion-fruit reformulation of his 1934 Mona Daiquiri, a Hollywood riff on the Cuban daiquiri template.
Floridita-lineage frozen daiquiri made with banana liqueur, ripe banana, and lime over crushed ice.
A pre-Donn daiquiri variant with green Chartreuse and white crème de cacao, the bare-bones precursor to the muddled-pineapple Pago Pago of 1940.
Stephen Crane's Beverly Hills Luau Daiquirí, orange and vanilla over the Floridita template, recovered by Beachbum Berry from coded Crane logs.
Constante's dark-rum Daiquirí with crème de cacao, coffee, cacao, and lime blended over crushed ice into a Havana dessert pour.
The grapefruit-juice Floridita Daiquirí, Constante's house variant that prefigures the Hemingway by a generation.
The orange-juice Floridita Daiquirí, Constante's softest house variant, lime and orange together over light Cuban rum.