Trinidadian mint-and-Demerara swizzle crowned with bitters that bleed down through the crushed ice.
Havana's classic five-ingredient highball, rum, lime, sugar, mint, and soda, descended from El Draque.
Donn Beach's pre-blender-era frozen mint-and-pineapple cooler, built with whole fruit and herb.
Stardust-era Polynesian-pop blender drink, peach liqueur, mint, and pineapple over rum, served in a custom moai mug.
Donn Beach's anise-tinged Jamaican rum cooler named after Robert Louis Stevenson's Samoan physician.