Trinidadian mint-and-Demerara swizzle crowned with bitters that bleed down through the crushed ice.
High-octane Demerara 151 swizzle from Don the Beachcomber, dusted with nutmeg over crushed ice.
Donn Beach's tart, dry, passion-fruit-driven Demerara sour, finished with a high-proof rum float, the canonical Demerara Float.
Donn Beach's flaming hot coffee with spiced butter batter and a flaming float of overproof rum.
A simple, rum-forward Donn-era proto-cocktail in the Demerara family, lime, demerara syrup, aged Demerara rum, and a dash of Angostura.
Mariano Licudine's Mai-Kai adaptation of Donn Beach's Q.B. Cooler, three rums, grapefruit, honey, falernum, and a whisper of Pernod.
Mariano Licudine's hybrid Navy Grog, Donn's three-rum honey-and-grapefruit base with the allspice whisper Trader Vic added.
Mannie "Blackie" Andal's Hawaii Kai NYC tropical of papaya, peach, and split Demerara rums, distinct from the Kahiki drink of the same name.
Polynesian Pop-era hot coffee drink with split aged rums, vanilla, and a whipped cream cap.
Donn Beach's 1940s tiki-era reformulation of Hot Buttered Rum, split Jamaican / Demerara with the Gardenia Mix butter batter.
Smuggler's Cove riff on the 151 Swizzle, the joke being one extra ounce of black rum floated on top of the 151, hence one-fifty-two.