Donn Beach's flaming hot coffee with spiced butter batter and a flaming float of overproof rum.
An 18th-century New England tavern staple, dark rum, butter, and warming spices in a steaming mug.
Polynesian Pop-era hot coffee drink with split aged rums, vanilla, and a whipped cream cap.
Donn Beach's 1940s tiki-era reformulation of Hot Buttered Rum, split Jamaican / Demerara with the Gardenia Mix butter batter.
Donn-era tropical riff on Hot Buttered Rum, Jamaican rum, hot pineapple juice, and the Gardenia butter batter in place of hot water.