{ "recipes": [ { "title": "Classic French Toast", "slug": "classic-french-toast", "description": "Perfectly golden, custardy French toast with a hint of vanilla and cinnamon.", "tags": [ "breakfast", "quick", "kid-friendly", "vegetarian" ], "ingredients": [ "bread", "butter", "eggs", "ground cinnamon", "maple syrup", "powdered sugar", "salt", "vanilla extract", "whole milk" ], "category": "breakfast", "is_cocktail": false, "url": "/to-serve-man/recipes/classic-french-toast/", "cuisine": "American" }, { "title": "Mai Tai", "slug": "mai-tai", "description": "Trader Vic's 1944 rum sour with orgeat and orange curaçao, structurally a refined Jamaican planter's-punch sour built around a specific lost Jamaican rum.", "tags": [ "rum", "tiki", "classic", "mid-century", "shaken", "lime", "orgeat" ], "ingredients": [ "aged Martinique agricole", "aged pot-still Jamaican rum", "crushed ice", "fresh lime juice", "lime shell", "mint sprig", "orange curacao", "orgeat", "rock candy syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mai-tai/", "spirit_base": "rum" }, { "title": "Zombie", "slug": "zombie", "description": "Donn Beach's notorious 1934 three-rum sleeper, reconstructed from Dick Santiago's secret notebook, an American maximalist riff on the Jamaican Planter's Punch.", "tags": [ "rum", "tiki", "classic", "mid-century", "blended", "jamaican", "falernum" ], "ingredients": [ "151 proof Demerara rum", "Angostura bitters", "Don's Mix", "Pernod", "aged pot-still Jamaican rum", "crushed ice", "falernum", "fresh lime juice", "gold Puerto Rican rum", "grenadine", "mint sprig" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/zombie/", "spirit_base": "rum" }, { "title": "Original Daiquiri (Cox 1898)", "slug": "original-daiquiri-cox-1898", "description": "The original Cuban Daiquiri, rum, lime, and sugar built over cracked ice and sipped through a straw.", "tags": [ "rum", "cuban", "classic", "built", "lime", "sour" ], "ingredients": [ "cracked ice", "fresh lime juice", "superfine sugar", "white Cuban-style rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/original-daiquiri-cox-1898/", "spirit_base": "rum" }, { "title": "Navy Grog", "slug": "navy-grog", "description": "Donn Beach's three-rum honey-and-citrus grog, served around a frozen ice cone, dressing up the Royal Navy West Indies grog tradition in Hollywood Polynesian Pop.", "tags": [ "rum", "tiki", "classic", "mid-century", "shaken", "lime", "grapefruit" ], "ingredients": [ "club soda", "dark Jamaican rum", "fresh lime juice", "gold Demerara rum", "honey mix", "ice cone", "white Cuban or Puerto Rican rum", "white grapefruit juice" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/navy-grog/", "spirit_base": "rum" }, { "title": "Three Dots and a Dash", "slug": "three-dots-and-a-dash", "description": "Donn Beach's Morse-code \"V for victory\" toast, rhum agricole, Demerara, honey, and allspice dram.", "tags": [ "rum", "tiki", "classic", "mid-century", "shaken", "falernum", "allspice" ], "ingredients": [ "Angostura bitters", "aged Demerara rum", "aged Martinique rhum agricole", "allspice dram", "brandied cherries", "crushed ice", "falernum", "fresh lime juice", "fresh orange juice", "honey syrup", "pineapple spear" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/three-dots-and-a-dash/", "spirit_base": "rum" }, { "title": "Jet Pilot", "slug": "jet-pilot", "description": "Stephen Crane's overproof-Demerara riff on the Test Pilot, sharpened with cinnamon syrup and absinthe.", "tags": [ "rum", "tiki", "mid-century", "blended", "falernum", "grapefruit" ], "ingredients": [ "151 proof Demerara rum", "Angostura bitters", "absinthe", "cinnamon syrup", "crushed ice", "dark Jamaican rum", "falernum", "fresh lime juice", "gold Puerto Rican rum", "mint sprig", "white grapefruit juice" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/jet-pilot/", "spirit_base": "rum" }, { "title": "Saturn", "slug": "saturn", "description": "J. \"Popo\" Galsini's IBA gold-medal gin tropical, garnished to look like the ringed planet.", "tags": [ "gin", "tiki", "mid-century", "blended", "frozen", "passion-fruit", "falernum", "orgeat" ], "ingredients": [ "crushed ice", "dry gin", "falernum", "fresh lemon juice", "lemon peel", "maraschino cherry", "orgeat", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/saturn/", "spirit_base": "gin" }, { "title": "Hurricane", "slug": "hurricane", "description": "New Orleans' Pat O'Brien's wartime two-rum and passion-fruit slammer, born of a 1940s rum oversupply, originally Demerara-heavy.", "tags": [ "rum", "tiki", "classic", "mid-century", "shaken", "passion-fruit" ], "ingredients": [ "black-blended Demerara rum", "fresh lemon juice", "light Puerto Rican rum", "maraschino cherry", "orange slice", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/hurricane/", "spirit_base": "rum" }, { "title": "Piña Colada", "slug": "pina-colada", "description": "Creamy blended Puerto Rican classic of rum, coconut cream, and pineapple, sunshine in a glass.", "tags": [ "rum", "tropical", "frozen", "blended", "pineapple", "coconut", "caribbean" ], "ingredients": [ "cream of coconut", "crushed ice", "fresh pineapple juice", "fresh pineapple wedge", "heavy cream", "maraschino cherry", "white rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/pina-colada/", "spirit_base": "rum" }, { "title": "Hemingway Daiquiri", "slug": "hemingway-daiquiri", "description": "El Floridita's grapefruit-and-maraschino daiquiri, blended slushy for Papa Hemingway.", "tags": [ "rum", "cuban", "daiquiri-variant", "blended", "frozen", "lime", "grapefruit" ], "ingredients": [ "crushed ice", "fresh grapefruit juice", "fresh lime juice", "lime wheel", "maraschino liqueur", "white Cuban rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/hemingway-daiquiri/", "spirit_base": "rum" }, { "title": "Cobra's Fang", "slug": "cobra-s-fang", "description": "Donn Beach's overproof Demerara stinger, kicked with passion fruit, falernum, and his signature absinthe-bitters.", "tags": [ "rum", "tiki", "classic", "mid-century", "shaken", "passion-fruit", "falernum" ], "ingredients": [ "151 proof Demerara rum", "Angostura bitters", "absinthe", "crushed ice", "falernum", "fresh lime juice", "fresh orange juice", "mint sprig", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/cobra-s-fang/", "spirit_base": "rum" }, { "title": "Suffering Bastard", "slug": "suffering-bastard", "description": "Cairo wartime hangover cure of gin, brandy, lime, and ginger beer, traditionally served in a ceramic two-faced head mug at Shepheard's Hotel.", "tags": [ "gin", "brandy", "classic", "mid-century", "pre-tiki", "shaken", "lime" ], "ingredients": [ "Angostura bitters", "London dry gin", "Rose's lime cordial", "brandy", "fresh lime juice", "ginger beer", "mint sprig", "orange slice" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/suffering-bastard/", "spirit_base": "gin" }, { "title": "Test Pilot", "slug": "test-pilot", "description": "Donn Beach's two-rum signature laced with his trademark Pernod-and-bitters secret combination.", "tags": [ "rum", "tiki", "classic", "mid-century", "shaken", "falernum", "jamaican" ], "ingredients": [ "Angostura bitters", "Cointreau", "Pernod", "crushed ice", "dark Jamaican rum", "falernum", "fresh lime juice", "light Puerto Rican rum", "maraschino cherry", "mint sprig" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/test-pilot/", "spirit_base": "rum" }, { "title": "Hotel Nacional Special", "slug": "hotel-nacional-special", "description": "A pre-tiki Havana daiquiri variation with pineapple and apricot brandy, praised by Charles H. Baker.", "tags": [ "rum", "cuban", "classic", "pre-tiki", "shaken", "daiquiri-variant", "pineapple" ], "ingredients": [ "aged white rum", "apricot brandy", "fresh lime juice", "fresh pineapple juice", "lime wedge", "simple syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/hotel-nacional-special/", "spirit_base": "rum" }, { "title": "Pearl Diver", "slug": "pearl-diver", "description": "Donn Beach's honey-butter Gardenia Mix cocktail, once famously served with a hidden pearl prize inside.", "tags": [ "rum", "tiki", "classic", "mid-century", "blended", "allspice" ], "ingredients": [ "Angostura bitters", "Demerara rum", "Don's gardenia mix", "crushed ice", "fresh lime juice", "fresh orange juice", "geranium leaf", "gold Cuban or Puerto Rican rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/pearl-diver/", "spirit_base": "rum" }, { "title": "Planter's Punch", "slug": "planter-s-punch", "description": "The rhyming Jamaican rum-punch formula in template form, one of sour, two of sweet, three of strong, four of weak.", "tags": [ "rum", "jamaican", "classic", "pre-tiki", "punch", "shaken", "lime" ], "ingredients": [ "Angostura bitters", "aged Jamaican rum", "fresh lime juice", "grenadine", "maraschino cherry", "nutmeg", "orange wheel", "rich Demerara syrup", "soda water" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/planter-s-punch/", "spirit_base": "rum" }, { "title": "El Presidente", "slug": "el-presidente", "description": "Aged Cuban rum stirred with blanc vermouth, curaçao, and a whisper of grenadine, Havana's pre-Prohibition aperitif.", "tags": [ "rum", "cuban", "classic", "stirred", "pre-tiki" ], "ingredients": [ "aged Cuban-style rum", "blanc vermouth", "grenadine", "ice", "orange curaçao", "orange twist" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/el-presidente/", "spirit_base": "rum" }, { "title": "Queen's Park Swizzle", "slug": "queen-s-park-swizzle", "description": "Trinidadian mint-and-Demerara swizzle crowned with bitters that bleed down through the crushed ice.", "tags": [ "rum", "swizzle", "caribbean", "demerara", "mint", "lime", "classic" ], "ingredients": [ "Angostura bitters", "aged Demerara rum", "crushed ice", "demerara sugar syrup", "fresh lime juice", "fresh mint leaves", "lime wheel", "mint bouquet" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/queen-s-park-swizzle/", "spirit_base": "rum" }, { "title": "Beachcomber's Gold", "slug": "beachcomber-s-gold", "description": "Donn Beach's three-rum almond-and-Pernod sipper served in an iced champagne saucer.", "tags": [ "rum", "tiki", "pre-tiki", "jamaican", "blended", "lime" ], "ingredients": [ "Pernod", "almond extract", "crushed ice", "dark Jamaican rum", "fresh lime juice", "gold Jamaican rum", "gold Puerto Rican rum", "sugar syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/beachcomber-s-gold/", "spirit_base": "rum" }, { "title": "Royal Bermuda Yacht Club", "slug": "royal-bermuda-yacht-club", "description": "A Bermuda-born daiquiri spiked with falernum and Cointreau, perfected in Trader Vic's 1947 guide.", "tags": [ "rum", "classic", "pre-tiki", "mid-century", "shaken", "falernum", "daiquiri-variant" ], "ingredients": [ "Barbados rum", "Cointreau", "Velvet Falernum", "fresh lime juice", "lime twist" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/royal-bermuda-yacht-club/", "spirit_base": "rum" }, { "title": "Vicious Virgin", "slug": "vicious-virgin", "description": "Donn Beach's daiquiri-style two-rum freeze with Cointreau and falernum, found in Mariano Licudine's notebook.", "tags": [ "rum", "tiki", "classic", "mid-century", "blended", "frozen", "daiquiri-variant", "falernum" ], "ingredients": [ "Cointreau", "Puerto Rican dark rum", "Virgin Islands light rum", "crushed ice", "falernum", "fresh lime juice", "maraschino cherry" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/vicious-virgin/", "spirit_base": "rum" }, { "title": "Vicious Virgin No. 2", "slug": "vicious-virgin-no-2", "description": "A \"white Mai Tai\" Pago Pago variant with tequila, blue curaçao, grapefruit, and orgeat.", "tags": [ "tequila", "rum", "tiki", "mid-century", "shaken", "lime", "grapefruit", "orgeat" ], "ingredients": [ "blanco tequila", "blue curaçao", "fresh grapefruit juice", "fresh lime juice", "light white rum", "lime wheel", "orgeat syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/vicious-virgin-no-2/", "spirit_base": "tequila" }, { "title": "Mojito", "slug": "mojito", "description": "Havana's classic five-ingredient highball, rum, lime, sugar, mint, and soda, descended from El Draque.", "tags": [ "rum", "cuban", "classic", "pre-tiki", "built", "sparkling", "mint", "lime" ], "ingredients": [ "fresh lime juice", "mint", "mint sprig", "soda water", "white Cuban rum", "white cane sugar" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mojito/", "spirit_base": "rum" }, { "title": "Cuba Libre", "slug": "cuba-libre", "description": "Havana's turn-of-the-century cola-and-rum highball, three ingredients, one revolution-era toast.", "tags": [ "rum", "cuban", "classic", "built", "lime", "sparkling" ], "ingredients": [ "cold Coca-Cola", "fresh lime juice", "ice cubes", "light Cuban-style rum", "lime wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/cuba-libre/", "spirit_base": "rum" }, { "title": "Mary Pickford", "slug": "mary-pickford", "description": "Prohibition-era Havana cocktail named for the silent-film star, rum, pineapple, grenadine, maraschino.", "tags": [ "rum", "cuban", "classic", "shaken", "pineapple", "pre-tiki" ], "ingredients": [ "cracked ice", "fresh pineapple juice", "grenadine", "maraschino cherry", "maraschino liqueur", "white Cuban-style rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mary-pickford/", "spirit_base": "rum" }, { "title": "Fog Cutter", "slug": "fog-cutter", "description": "Trader Vic's three-spirit sneaker, rum, gin, brandy with citrus, orgeat, and a cream sherry float.", "tags": [ "rum", "gin", "brandy", "tiki", "classic", "mid-century", "shaken", "orgeat" ], "ingredients": [ "brandy", "cream sherry", "fresh lemon juice", "fresh orange juice", "gin", "light Puerto Rican rum", "mint sprig", "orgeat" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/fog-cutter/", "spirit_base": "rum" }, { "title": "Bacardi Cocktail", "slug": "bacardi-cocktail", "description": "A Havana-born pink daiquiri, legally bound to Bacardi rum by a 1936 court ruling.", "tags": [ "rum", "classic", "cuban", "shaken", "lime", "daiquiri-variant", "pre-tiki" ], "ingredients": [ "Bacardi white rum", "fresh lime juice", "grenadine", "lime twist" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/bacardi-cocktail/", "spirit_base": "rum" }, { "title": "Painkiller", "slug": "painkiller", "description": "The Soggy Dollar Bar's beachfront BVI standard, navy rum, pineapple, cream of coconut, and orange.", "tags": [ "rum", "tiki", "tropical", "caribbean", "shaken", "pineapple", "coconut" ], "ingredients": [ "Pusser's Navy rum", "cream of coconut", "fresh orange juice", "fresh pineapple juice", "maraschino cherry", "nutmeg", "orange wheel" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/painkiller/", "spirit_base": "rum" }, { "title": "Scorpion", "slug": "scorpion", "description": "Trader Vic's slushy rum-and-brandy bowl-cocktail in single-serve form, citrusy and orgeat-rich.", "tags": [ "rum", "brandy", "tiki", "classic", "mid-century", "blended", "frozen", "orgeat" ], "ingredients": [ "brandy", "crushed ice", "fresh lemon juice", "fresh orange juice", "gardenia", "light Puerto Rican rum", "mint sprig", "orchid", "orgeat" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/scorpion/", "spirit_base": "rum" }, { "title": "Missionary's Downfall", "slug": "missionary-s-downfall", "description": "Donn Beach's pre-blender-era frozen mint-and-pineapple cooler, built with whole fruit and herb.", "tags": [ "rum", "tiki", "classic", "mid-century", "blended", "frozen", "mint", "pineapple" ], "ingredients": [ "crushed ice", "fresh lime juice", "fresh mint leaves", "fresh pineapple chunks", "honey mix", "light Puerto Rican rum", "mint sprig", "peach brandy" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/missionary-s-downfall/", "spirit_base": "rum" }, { "title": "151 Swizzle", "slug": "151-swizzle", "description": "High-octane Demerara 151 swizzle from Don the Beachcomber, dusted with nutmeg over crushed ice.", "tags": [ "rum", "tiki", "swizzle", "demerara", "lime", "blended" ], "ingredients": [ "151-proof Demerara rum", "Angostura bitters", "Pernod", "cinnamon stick", "crushed ice", "fresh lime juice", "grated nutmeg", "sugar syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/151-swizzle/", "spirit_base": "rum" }, { "title": "Bahama Mama", "slug": "bahama-mama", "description": "A Bahamian beachside rum drink layered with coconut, pineapple, and orange, named for a calypso singer.", "tags": [ "rum", "tropical", "caribbean", "mid-century", "shaken", "pineapple", "coconut" ], "ingredients": [ "cherry", "coconut rum", "dark rum", "fresh orange juice", "fresh pineapple juice", "grenadine", "orange slice", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/bahama-mama/", "spirit_base": "rum" }, { "title": "Ti' Punch", "slug": "ti-punch", "description": "Martinique's national drink, rhum agricole, lime, and cane syrup, prepared by each drinker to taste.", "tags": [ "rum", "caribbean", "classic", "pre-tiki", "built", "stirred", "lime" ], "ingredients": [ "cane syrup", "lime", "white rhum agricole" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/ti-punch/", "spirit_base": "rum" }, { "title": "Goombay Smash", "slug": "goombay-smash", "description": "The Bahamian national drink, Miss Emily's secret-recipe rum smash with apricot brandy and pineapple.", "tags": [ "rum", "tropical", "caribbean", "mid-century", "shaken", "pineapple", "coconut" ], "ingredients": [ "apricot brandy", "cherry", "coconut rum", "dark rum", "fresh orange juice", "fresh pineapple juice", "grenadine", "orange slice" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/goombay-smash/", "spirit_base": "rum" }, { "title": "Bermuda Rum Swizzle", "slug": "bermuda-rum-swizzle", "description": "Bermuda's national drink, Black Seal rum churned with citrus, pineapple, and a dash of bitters.", "tags": [ "rum", "caribbean", "classic", "swizzle", "tropical", "pineapple", "group-serve" ], "ingredients": [ "Angostura bitters", "Gosling's Black Seal rum", "fresh orange juice", "fresh pineapple juice", "grenadine", "half orange slice", "maraschino cherry", "pineapple stick", "swizzle stick" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/bermuda-rum-swizzle/", "spirit_base": "rum" }, { "title": "Demerara Dry Float", "slug": "demerara-dry-float", "description": "Donn Beach's tart, dry, passion-fruit-driven Demerara sour, finished with a high-proof rum float, the canonical Demerara Float.", "tags": [ "rum", "tiki", "classic", "mid-century", "shaken", "sour", "passion-fruit", "demerara" ], "ingredients": [ "151 proof Demerara rum", "Demerara rum", "fresh lemon juice", "fresh lime juice", "maraschino liqueur", "mint sprig", "passion fruit syrup", "sugar syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/demerara-dry-float/", "spirit_base": "rum" }, { "title": "Aku-Aku", "slug": "aku-aku", "description": "Stardust-era Polynesian-pop blender drink, peach liqueur, mint, and pineapple over rum, served in a custom moai mug.", "tags": [ "rum", "tiki", "peach", "mint", "blended", "polynesian-pop", "mid-century" ], "ingredients": [ "crushed ice", "demerara gum syrup", "fresh lime juice", "fresh mint sprig", "fresh pineapple juice", "light Puerto Rican rum", "peach liqueur", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/aku-aku/", "spirit_base": "rum" }, { "title": "Doctor Funk", "slug": "doctor-funk", "description": "Donn Beach's anise-tinged Jamaican rum cooler named after Robert Louis Stevenson's Samoan physician.", "tags": [ "rum", "tiki", "jamaican", "shaken", "lime", "mint", "pre-tiki" ], "ingredients": [ "Pernod", "crushed ice", "dark Jamaican rum", "fresh lemon juice", "fresh lime juice", "grenadine", "mint sprig", "soda water" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/doctor-funk/", "spirit_base": "rum" }, { "title": "Daiquiri No. 1 (Floridita)", "slug": "daiquiri-no-1-floridita", "description": "Constante Ribalaigua's house Daiquirí at El Floridita, the canonical shaken rum, lime, and sugar template that fixed the modern spec.", "tags": [ "rum", "cuban", "classic", "pre-tiki", "shaken", "lime", "daiquiri-variant" ], "ingredients": [ "cracked ice", "fresh lime juice", "lime wheel", "simple syrup", "white Cuban-style rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/daiquiri-no-1-floridita/", "spirit_base": "rum" }, { "title": "Daiquiri No. 4 (Floridita)", "slug": "daiquiri-no-4-floridita", "description": "Constante's frozen Daiquirí with maraschino, the most-ordered Floridita pour and the technical parent of the Hemingway.", "tags": [ "rum", "cuban", "classic", "pre-tiki", "blended", "frozen", "lime", "daiquiri-variant" ], "ingredients": [ "crushed ice", "fresh lime juice", "lime wheel", "maraschino liqueur", "simple syrup", "white Cuban-style rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/daiquiri-no-4-floridita/", "spirit_base": "rum" }, { "title": "Singapore Sling", "slug": "singapore-sling", "description": "The 1915 Raffles Long Bar gin sling, cherry liqueur, pineapple, and Benedictine in a tropical pour.", "tags": [ "gin", "classic", "pre-tiki", "shaken", "pineapple", "cherry" ], "ingredients": [ "Angostura bitters", "Benedictine", "Cointreau", "cherry liqueur", "fresh lime juice", "fresh pineapple juice", "gin", "grenadine", "maraschino cherry", "pineapple slice" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/singapore-sling/", "spirit_base": "gin" }, { "title": "Caipirinha", "slug": "caipirinha", "description": "Brazil's national cocktail, three ingredients only: cachaça, lime, and sugar muddled together.", "tags": [ "cachaça", "classic", "built", "lime", "sour" ], "ingredients": [ "cachaça", "cane sugar", "lime" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/caipirinha/", "spirit_base": "cachaça" }, { "title": "Coffee Grog", "slug": "coffee-grog", "description": "Donn Beach's flaming hot coffee with spiced butter batter and a flaming float of overproof rum.", "tags": [ "rum", "tiki", "hot", "coffee", "jamaican", "demerara", "allspice", "flaming" ], "ingredients": [ "151-proof Demerara rum", "allspice dram", "cinnamon stick", "cinnamon syrup", "coffee grog batter", "gold Jamaican rum", "grapefruit peel strip", "grated nutmeg", "ground cinnamon", "ground cloves", "honey", "hot black coffee", "orange peel strips", "softened unsalted butter", "sugar cube", "vanilla syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/coffee-grog/", "spirit_base": "rum" }, { "title": "Mai-Kai Mystery Drink", "slug": "mai-kai-mystery-drink", "description": "The Mai-Kai's gong-and-Mystery-Girl ceremony, a flaming Scorpion-Bowl descendant for two.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "group-serve", "flaming", "orgeat" ], "ingredients": [ "151 proof Demerara rum", "Angostura bitters", "brandy", "crushed ice", "fresh lemon juice", "fresh lime juice", "fresh orange juice", "gardenia", "gold Virgin Islands rum", "light Puerto Rican rum", "orgeat syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mai-kai-mystery-drink/", "spirit_base": "rum" }, { "title": "Black Magic (Mai-Kai)", "slug": "black-magic-mai-kai", "description": "Mai-Kai's secretive coffee-laced rum elixir, served in a brandy snifter over crushed ice.", "tags": [ "rum", "tiki", "mid-century", "blended", "coffee", "jamaican", "tropical" ], "ingredients": [ "Angostura bitters", "Mariano's Mix No. 7", "allspice dram", "chilled brewed coffee", "dark Jamaican rum", "dark rum", "fresh grapefruit juice", "fresh lime juice", "fresh orange juice", "gold Spanish-style rum", "grapefruit peel", "lemon peel", "rich honey mix" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/black-magic-mai-kai/", "spirit_base": "rum" }, { "title": "Tortuga", "slug": "tortuga", "description": "Trader Vic's multi-juice rum sour with chocolate, orange, and vermouth, a tribute to Constantino Ribalaigua.", "tags": [ "rum", "tiki", "mid-century", "shaken", "classic", "polynesian-pop" ], "ingredients": [ "151-proof rum", "creme de cacao", "fresh lemon juice", "fresh lime juice", "fresh orange juice", "grenadine", "mint bouquet", "orange curacao", "sweet vermouth" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tortuga/", "spirit_base": "rum" }, { "title": "Air Mail", "slug": "air-mail", "description": "A pre-tiki Cuban honey daiquiri lifted with brut champagne, first stamped on a 1930 Bacardi pamphlet.", "tags": [ "rum", "cuban", "classic", "pre-tiki", "sparkling", "lime", "shaken" ], "ingredients": [ "aged rum", "brut champagne", "fresh lime juice", "honey syrup", "lime twist" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/air-mail/", "spirit_base": "rum" }, { "title": "Tahitian Rum Punch", "slug": "tahitian-rum-punch", "description": "Donn Beach-era multi-citrus punch with white wine, banana liqueur, and a vanilla whisper.", "tags": [ "rum", "tiki", "punch", "jamaican", "shaken", "banana", "pineapple", "pre-tiki" ], "ingredients": [ "brown sugar", "crushed ice", "crème de banana", "dry white wine", "fresh grapefruit juice", "fresh lime juice", "fresh orange juice", "fresh pineapple juice", "gold Jamaican rum", "ice cubes", "light Puerto Rican rum", "mint sprig", "vanilla extract" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tahitian-rum-punch/", "spirit_base": "rum" }, { "title": "Dark 'n' Stormy", "slug": "dark-n-stormy", "description": "Bermuda's trademarked storm-cloud highball, a float of Black Seal over Stormy ginger beer.", "tags": [ "rum", "classic", "caribbean", "built", "lime", "sparkling" ], "ingredients": [ "Gosling's Black Seal rum", "Gosling's Stormy Ginger Beer", "lime wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/dark-n-stormy/", "spirit_base": "rum" }, { "title": "Samoan Fog Cutter", "slug": "samoan-fog-cutter", "description": "Trader Vic's three-spirit citrus sour with sweet sherry float, the Samoan variant of the Fog Cutter, distinguished by reduced rum and brandy.", "tags": [ "rum", "gin", "brandy", "tiki", "mid-century", "shaken", "orgeat" ], "ingredients": [ "brandy", "fresh lemon juice", "fresh orange juice", "gin", "light Puerto Rican rum", "mint sprig", "orgeat syrup", "shaved ice", "sweet sherry" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/samoan-fog-cutter/", "spirit_base": "rum" }, { "title": "Penang Afrididi", "slug": "penang-afrididi", "description": "Donn Beach's lost passion fruit and Pernod-laced rum drink, reconstructed from Dick Santiago's notes.", "tags": [ "rum", "tiki", "tropical", "polynesian-pop", "blended", "passion-fruit", "pineapple" ], "ingredients": [ "Pernod", "amber Virgin Islands rum", "crushed ice", "fresh lime juice", "fresh orange juice", "fresh pineapple juice", "light Puerto Rican rum", "mint sprig", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/penang-afrididi/", "spirit_base": "rum" }, { "title": "Shrunken Skull", "slug": "shrunken-skull", "description": "A streamlined two-rum lime-and-grenadine punch, the simpler ancestor of Skull & Bones.", "tags": [ "rum", "tiki", "tropical", "mid-century", "shaken", "lime" ], "ingredients": [ "151-proof Demerara rum", "fresh lime juice", "gold Puerto Rican rum", "mint sprig", "pomegranate grenadine" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/shrunken-skull/", "spirit_base": "rum" }, { "title": "Beachcomber's Punch", "slug": "beachcomber-s-punch", "description": "Donn Beach's grapefruit-cinnamon agricole swizzle, originally published as \"Donga Punch.\"", "tags": [ "rum", "tiki", "tropical", "mid-century", "shaken", "lime", "grapefruit" ], "ingredients": [ "Don's Mix", "aged Martinique rhum agricole", "fresh lime juice", "lime wheel", "mint sprig" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/beachcomber-s-punch/", "spirit_base": "rum" }, { "title": "Pago Pago", "slug": "pago-pago", "description": "A 1940 daiquiri-shaped gem with green Chartreuse, white crème de cacao, and muddled pineapple.", "tags": [ "rum", "tiki", "pre-tiki", "shaken", "pineapple", "daiquiri-variant", "revival" ], "ingredients": [ "Jamaican white rum", "fresh lime juice", "green Chartreuse", "pineapple", "pineapple frond", "white creme de cacao" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/pago-pago/", "spirit_base": "rum" }, { "title": "Sidewinder's Fang", "slug": "sidewinder-s-fang", "description": "A Cobra's Fang cousin from Lanai, Jamaican and Demerara rums lit up with citrus and passion fruit.", "tags": [ "rum", "tiki", "tropical", "mid-century", "passion-fruit", "lime", "shaken" ], "ingredients": [ "Demerara rum", "club soda", "dark Jamaican rum", "fresh lime juice", "fresh orange juice", "mint sprig", "orange peel", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/sidewinder-s-fang/", "spirit_base": "rum" }, { "title": "Bali Hai", "slug": "bali-hai", "description": "The base house pour of San Diego's Bali Hai Restaurant, a rum-pineapple-lime sour that preceded the more elaborate Mr. Bali Hai mug drink.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "shaken", "pineapple" ], "ingredients": [ "crushed ice", "dark Jamaican rum", "fresh lime juice", "fresh pineapple juice", "light Puerto Rican rum", "mint sprig", "pineapple wedge", "simple syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/bali-hai/", "spirit_base": "rum" }, { "title": "Hot Buttered Rum", "slug": "hot-buttered-rum", "description": "An 18th-century New England tavern staple, dark rum, butter, and warming spices in a steaming mug.", "tags": [ "rum", "classic", "pre-tiki", "hot", "built", "allspice" ], "ingredients": [ "boiling water", "brown sugar", "cinnamon stick", "dark Jamaican rum", "ground cinnamon", "ground cloves", "ground nutmeg", "nutmeg", "unsalted butter" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/hot-buttered-rum/", "spirit_base": "rum" }, { "title": "Mr. Bali Hai", "slug": "mr-bali-hai", "description": "The Mr. Bali Hai mug's signature pour, coffee brandy, two rums, and pineapple in a carved moai vessel.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "shaken", "coffee", "pineapple" ], "ingredients": [ "cherry", "coffee brandy", "dark Jamaican rum", "fresh lemon juice", "fresh pineapple juice", "light Puerto Rican rum", "mint sprig", "pineapple wedge", "simple syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mr-bali-hai/", "spirit_base": "rum" }, { "title": "Outrigger", "slug": "outrigger", "description": "Beachbum Berry's sugar-rimmed rum sidecar, Cointreau and aged Caribbean rum.", "tags": [ "rum", "tiki", "modern-craft", "revival", "lemon", "shaken" ], "ingredients": [ "Cointreau", "fresh lemon juice", "gold Barbados rum", "lemon", "superfine sugar" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/outrigger/", "spirit_base": "rum" }, { "title": "Hawaii Kai Treasure", "slug": "hawaii-kai-treasure", "description": "A creamy grapefruit-and-orgeat tiki blend from the Hawaii Kai's NYC heyday.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "orgeat", "grapefruit", "blended" ], "ingredients": [ "Puerto Rican rum", "crushed ice", "fresh grapefruit juice", "fresh lime juice", "gardenia", "half-and-half", "honey syrup", "orange curaçao", "orgeat syrup", "pearl" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/hawaii-kai-treasure/", "spirit_base": "rum" }, { "title": "Bali Hai Special", "slug": "bali-hai-special", "description": "The third member of the Bali Hai Restaurant trio, a passion-fruit-and-orange tropical built on three rums.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "shaken", "passion-fruit", "pineapple" ], "ingredients": [ "cherry", "crushed ice", "dark Jamaican rum", "fresh lime juice", "fresh orange juice", "fresh pineapple juice", "gold rum", "light Puerto Rican rum", "orange slice", "passion fruit syrup", "pineapple frond" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/bali-hai-special/", "spirit_base": "rum" }, { "title": "Don's Special Daiquiri", "slug": "don-s-special-daiquiri", "description": "Donn Beach's 1970s honey-and-passion-fruit reformulation of his 1934 Mona Daiquiri, a Hollywood riff on the Cuban daiquiri template.", "tags": [ "rum", "tiki", "classic", "mid-century", "shaken", "daiquiri-variant", "passion-fruit" ], "ingredients": [ "fresh lime juice", "gold Jamaican rum", "honey mix", "light Puerto Rican rum", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/don-s-special-daiquiri/", "spirit_base": "rum" }, { "title": "Tonga Punch", "slug": "tonga-punch", "description": "Trader Vic's mid-century tropical punch, scaled from his 1946-47 communal bowl recipe.", "tags": [ "rum", "tiki", "tropical", "mid-century", "blended", "punch", "lime" ], "ingredients": [ "fresh lemon juice", "fresh lime juice", "fresh orange juice", "grenadine", "light white rum", "mint sprig", "orange curaçao" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tonga-punch/", "spirit_base": "rum" }, { "title": "Halekulani Cocktail", "slug": "halekulani-cocktail", "description": "A rare bourbon-based tiki drink born at Waikiki's House Without a Key, balancing citrus and demerara.", "tags": [ "bourbon", "whiskey", "tiki", "hawaiian", "mid-century", "shaken" ], "ingredients": [ "Angostura bitters", "bourbon", "demerara syrup", "edible flower", "fresh lemon juice", "fresh orange juice", "fresh pineapple juice", "grenadine", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/halekulani-cocktail/", "spirit_base": "bourbon" }, { "title": "Lapu Lapu", "slug": "lapu-lapu", "description": "A communal passion fruit and rum giant named for the chief who killed Magellan.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "shaken", "passion-fruit", "group-serve" ], "ingredients": [ "cherry", "dark Jamaican rum", "fresh lemon juice", "fresh orange juice", "light Puerto Rican rum", "orange slice", "passion fruit syrup", "simple syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/lapu-lapu/", "spirit_base": "rum" }, { "title": "Volcano Bowl", "slug": "volcano-bowl", "description": "A four-person sharing bowl from The Luau with a flaming 151 reservoir and three-rum tropical base.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "group-serve", "flaming", "shaken" ], "ingredients": [ "151 proof Demerara rum", "Demerara rum", "crushed ice", "fresh grapefruit juice", "fresh lime juice", "gold Jamaican rum", "gold Puerto Rican rum", "maple syrup", "simple syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/volcano-bowl/", "spirit_base": "rum" }, { "title": "Tropical Itch", "slug": "tropical-itch", "description": "Harry Yee's bourbon-rum-passion fruit punch served with a bamboo back scratcher swizzle.", "tags": [ "bourbon", "rum", "tiki", "hawaiian", "shaken", "passion-fruit", "pineapple" ], "ingredients": [ "151-proof rum", "Angostura bitters", "bamboo back scratcher", "bourbon", "crushed ice", "dark Jamaican rum", "fresh lemon juice", "fresh pineapple juice", "maraschino cherry", "passion fruit puree", "pineapple wedge", "triple sec" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tropical-itch/", "spirit_base": "bourbon" }, { "title": "Blue Hawaii", "slug": "blue-hawaii", "description": "Harry Yee's electric-blue hotel-bar postcard from 1957 Honolulu, curaçao, rum, vodka, and pineapple.", "tags": [ "rum", "vodka", "tropical", "hawaiian", "shaken", "pineapple", "mid-century" ], "ingredients": [ "Bols blue curaçao", "fresh lemon juice", "fresh pineapple juice", "ice", "light Puerto Rican rum", "pineapple wedge", "simple syrup", "vanda orchid", "vodka" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/blue-hawaii/", "spirit_base": "rum" }, { "title": "Demerara Cocktail", "slug": "demerara-cocktail", "description": "A simple, rum-forward Donn-era proto-cocktail in the Demerara family, lime, demerara syrup, aged Demerara rum, and a dash of Angostura.", "tags": [ "rum", "tiki", "classic", "mid-century", "built", "lime", "demerara" ], "ingredients": [ "Angostura bitters", "aged Demerara rum", "demerara syrup", "fresh lime juice", "ice cube", "lime wheel" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/demerara-cocktail/", "spirit_base": "rum" }, { "title": "Mutiny", "slug": "mutiny", "description": "The Mai-Kai's dark-and-tropical hybrid, coffee, passion fruit, and three rums under a frothy blend.", "tags": [ "rum", "tiki", "tropical", "mid-century", "coffee", "passion-fruit", "blended" ], "ingredients": [ "Angostura bitters", "Herbsaint", "Pernod", "chilled brewed Colombian coffee", "crushed ice", "dark Jamaican rum", "falernum", "fresh grapefruit juice", "fresh lime juice", "fresh orange juice", "gold Puerto Rican rum", "light Puerto Rican rum", "mint sprig", "passion fruit syrup", "rich honey mix" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mutiny/", "spirit_base": "rum" }, { "title": "Grog", "slug": "grog", "description": "Admiral Vernon's 1740 Royal Navy ration of rum cut with water, the proto-cocktail of the British fleet.", "tags": [ "rum", "classic", "pre-tiki", "caribbean", "built", "lime" ], "ingredients": [ "brown sugar", "fresh lime juice", "navy-strength rum", "water" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/grog/", "spirit_base": "rum" }, { "title": "Doctor Funk of Tahiti", "slug": "doctor-funk-of-tahiti", "description": "Trader Vic's tamer take on the Samoan medicinal limeade, Jamaican rum, absinthe whisper, grenadine.", "tags": [ "rum", "tiki", "classic", "mid-century", "lime", "shaken" ], "ingredients": [ "Pernod", "club soda", "crushed ice", "dark Jamaican rum", "fresh lemon juice", "grenadine", "lime", "lime wheel", "mint sprig", "sugar" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/doctor-funk-of-tahiti/", "spirit_base": "rum" }, { "title": "Sumatra Kula", "slug": "sumatra-kula", "description": "One of Donn Beach's earliest creations, a honey-sweetened tropical with no pineapple in sight.", "tags": [ "rum", "tiki", "tropical", "pre-tiki", "lime", "grapefruit", "blended" ], "ingredients": [ "crushed ice", "fresh grapefruit juice", "fresh lime juice", "fresh orange juice", "honey", "honey mix", "hot water", "light rum", "mint sprig" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/sumatra-kula/", "spirit_base": "rum" }, { "title": "Honi Honi", "slug": "honi-honi", "description": "A Mai Tai built on bourbon, \"honi honi\" means \"kiss\" in Hawaiian.", "tags": [ "bourbon", "whiskey", "tiki", "hawaiian", "mid-century", "shaken", "orgeat" ], "ingredients": [ "bourbon", "fresh lime juice", "lime shell", "mint sprig", "orange curacao", "orgeat syrup", "rock candy syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/honi-honi/", "spirit_base": "bourbon" }, { "title": "Cobra's Kiss", "slug": "cobra-s-kiss", "description": "Mariano Licudine's polished Mai-Kai variant of Donn Beach's Cobra's Fang, lifted with Pernod.", "tags": [ "rum", "tiki", "tropical", "mid-century", "blended", "falernum", "jamaican" ], "ingredients": [ "Angostura bitters", "Demerara rum", "Pernod", "cinnamon stick", "dark Jamaican rum", "falernum", "fassionola", "fresh lime juice", "fresh orange juice", "grenadine" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/cobra-s-kiss/", "spirit_base": "rum" }, { "title": "K.O. Cooler", "slug": "k-o-cooler", "description": "Mariano Licudine's Mai-Kai adaptation of Donn Beach's Q.B. Cooler, three rums, grapefruit, honey, falernum, and a whisper of Pernod.", "tags": [ "rum", "tiki", "mid-century", "blended", "jamaican", "demerara", "falernum" ], "ingredients": [ "151-proof Demerara rum", "Angostura bitters", "Pernod", "aged Demerara rum", "crushed ice", "falernum", "fresh lime juice", "fresh orange juice", "fresh white grapefruit juice", "gold Puerto Rican rum", "mint sprigs", "rich honey mix" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/k-o-cooler/", "spirit_base": "rum" }, { "title": "Headhunter (Kahiki)", "slug": "headhunter-kahiki", "description": "Sandro Conti's Kahiki Supper Club blend of orange, pineapple, soursop, and split rums.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "pineapple", "blended" ], "ingredients": [ "Bacardi white rum", "Barbancourt rum", "cracked ice", "fresh orange juice", "fresh pineapple juice", "fruit stick", "guanabana (soursop) juice", "mint sprig", "orange curaçao", "rock candy syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/headhunter-kahiki/", "spirit_base": "rum" }, { "title": "Banana Daiquiri", "slug": "banana-daiquiri", "description": "Floridita-lineage frozen daiquiri made with banana liqueur, ripe banana, and lime over crushed ice.", "tags": [ "rum", "cuban", "daiquiri-variant", "blended", "frozen", "banana", "lime" ], "ingredients": [ "banana liqueur", "banana slice", "crushed ice", "fresh lime juice", "light gold Cuban-style rum", "rich sugar syrup", "ripe banana" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/banana-daiquiri/", "spirit_base": "rum" }, { "title": "Don's Pearl", "slug": "don-s-pearl", "description": "Donn Beach's ancestor of the Mai-Kai's Hidden Pearl, guava, passion fruit, and a butter-honey cream.", "tags": [ "rum", "tiki", "tropical", "pre-tiki", "passion-fruit", "lime", "blended" ], "ingredients": [ "club soda", "crushed ice", "fresh lime juice", "gardenia", "guava juice", "honey", "honey cream mix", "light Puerto Rican rum", "passion fruit juice", "unsalted butter" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/don-s-pearl/", "spirit_base": "rum" }, { "title": "Pi-Yi", "slug": "pi-yi", "description": "A two-rum tropical blend traditionally served inside a hollowed-out small pineapple.", "tags": [ "rum", "tiki", "tropical", "mid-century", "blended", "pineapple", "passion-fruit" ], "ingredients": [ "Angostura bitters", "dark Jamaican rum", "falernum", "fassionola", "fresh lime juice", "fresh pineapple juice", "gold Puerto Rican rum", "mint sprig", "passion fruit juice", "rich honey syrup", "small pineapple" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/pi-yi/", "spirit_base": "rum" }, { "title": "Bumbo", "slug": "bumbo", "description": "The colonial sailor's spiced grog of rum, water, sugar, and nutmeg, served warm or cold.", "tags": [ "rum", "caribbean", "pre-tiki", "classic", "built" ], "ingredients": [ "black blended or navy-strength rum", "nutmeg", "raw cane sugar", "water" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/bumbo/", "spirit_base": "rum" }, { "title": "Trader Vic's Grog", "slug": "trader-vic-s-grog", "description": "Trader Vic's tart Jamaican grog with passion fruit, pineapple, and a hard shake over double rocks.", "tags": [ "rum", "tiki", "jamaican", "shaken", "passion-fruit", "pineapple", "mid-century" ], "ingredients": [ "Angostura bitters", "brandied cherry", "cracked ice", "dark Jamaican rum", "fresh lemon juice", "fresh pineapple juice", "lime wedge", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/trader-vic-s-grog/", "spirit_base": "rum" }, { "title": "Tiki Puka Puka", "slug": "tiki-puka-puka", "description": "A Trader Vic original built on his Navy Grog Mix, equal parts lime, grapefruit, and allspice dram.", "tags": [ "rum", "tiki", "tropical", "mid-century", "blended", "allspice", "polynesian-pop" ], "ingredients": [ "151-proof Demerara rum", "allspice dram", "dark Jamaican rum", "fresh grapefruit juice", "fresh lime juice", "fresh orange juice", "gardenia", "grenadine", "light Puerto Rican rum", "orange blossom water" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tiki-puka-puka/", "spirit_base": "rum" }, { "title": "Chi Chi", "slug": "chi-chi", "description": "A Piña Colada built on vodka, Donn Beach's tropical pidgin for \"mother's milk.\"", "tags": [ "vodka", "tiki", "tropical", "mid-century", "coconut", "pineapple", "blended" ], "ingredients": [ "cream of coconut", "crushed ice", "fresh pineapple juice", "maraschino cherry", "pineapple wedge", "vodka" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/chi-chi/", "spirit_base": "vodka" }, { "title": "Doctor Funk's Son", "slug": "doctor-funk-s-son", "description": "Trader Vic's son-of recipe to the Doctor Funk family, the absinthe is dropped and a Demerara overproof float steps in for the medicinal bite.", "tags": [ "rum", "tiki", "jamaican", "shaken", "lime", "mid-century" ], "ingredients": [ "black pot still unaged Jamaican rum", "black-blended overproof rum", "crushed ice", "demerara syrup", "fresh lemon juice", "fresh lime juice", "grenadine", "lime shell", "mint sprig", "soda water" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/doctor-funk-s-son/", "spirit_base": "rum" }, { "title": "Captain's Grog", "slug": "captain-s-grog", "description": "A three-rum grog with vanilla and almond extracts, Smuggler's Cove's spin on a Captain's Inn original.", "tags": [ "rum", "tiki", "tropical", "revival", "falernum", "lime", "shaken" ], "ingredients": [ "almond extract", "black blended rum", "blended aged rum", "club soda", "crushed ice", "dehydrated lime wheel", "dry curaçao", "fresh grapefruit juice", "fresh lime juice", "lightly aged rum", "maple syrup", "mint sprig", "vanilla extract", "velvet falernum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/captain-s-grog/", "spirit_base": "rum" }, { "title": "Deep Sea Diver", "slug": "deep-sea-diver", "description": "Mariano Licudine's Mai-Kai descendant of Donn Beach's Pearl Diver, gold Jamaican, honey-butter cream, Don's Spices", "tags": [ "rum", "tiki", "mid-century", "blended", "jamaican", "honey", "falernum" ], "ingredients": [ "allspice dram", "crushed ice", "falernum", "fresh lime juice", "fresh orange juice", "gold Jamaican rum", "honey", "honey cream mix", "light Puerto Rican rum", "pineapple chunk", "red cherries", "softened unsalted butter", "vanilla syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/deep-sea-diver/", "spirit_base": "rum" }, { "title": "Special Reserve Daiquirí", "slug": "special-reserve-daiquiri", "description": "Mai-Kai single-rum descendant of Donn Beach's Mona Daiquiri, Appleton 12, lime, honey, a whisper of fassionola, served in an ice shell.", "tags": [ "rum", "tiki", "jamaican", "blended", "lime", "honey", "mid-century" ], "ingredients": [ "aged pot-still Jamaican rum", "crushed ice", "fresh lime juice", "lime wheel", "red fassionola syrup", "rich honey mix" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/special-reserve-daiquiri/", "spirit_base": "rum" }, { "title": "Tahitian Tantalizer", "slug": "tahitian-tantalizer", "description": "Donn Beach catalog tropical, gold Jamaican, light Puerto Rican, lime, pineapple, passion fruit, falernum, Don's Mix.", "tags": [ "rum", "tiki", "tropical", "mid-century", "shaken", "jamaican", "passion-fruit", "lime" ], "ingredients": [ "Angostura bitters", "Don's Mix", "crushed ice", "falernum", "fresh lime juice", "fresh pineapple juice", "gold Jamaican rum", "light Puerto Rican rum", "mint sprig", "passion fruit syrup", "pineapple spear" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tahitian-tantalizer/", "spirit_base": "rum" }, { "title": "Tahitian Pearl", "slug": "tahitian-pearl", "description": "Trader Vic's lean rum-lime-maraschino sour, a tropical riff on the fancy daiquiri served on shaved ice.", "tags": [ "rum", "tiki", "mid-century", "shaken", "lime", "maraschino" ], "ingredients": [ "bar syrup", "fresh lime juice", "gardenia petal", "maraschino liqueur", "white rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tahitian-pearl/", "spirit_base": "rum" }, { "title": "Yeoman's Grog", "slug": "yeoman-s-grog", "description": "Mariano Licudine's hybrid Navy Grog, Donn's three-rum honey-and-grapefruit base with the allspice whisper Trader Vic added.", "tags": [ "rum", "tiki", "mid-century", "blended", "jamaican", "demerara", "allspice", "honey" ], "ingredients": [ "aged Demerara rum", "aged pot-still Jamaican rum", "allspice dram", "crushed ice", "fresh lime juice", "fresh white grapefruit juice", "light Puerto Rican rum", "mint sprig", "rich honey mix", "soda water" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/yeoman-s-grog/", "spirit_base": "rum" }, { "title": "Montego Bay", "slug": "montego-bay", "description": "Donn Beach's 1940s Jamaican-themed cousin to the Navy Grog, pot-still rum, honey, grapefruit, and a whisper of allspice and Pernod.", "tags": [ "rum", "tiki", "jamaican", "caribbean", "mid-century", "blended", "lime", "grapefruit" ], "ingredients": [ "Angostura bitters", "Pernod", "aged pot-still Jamaican rum", "crushed ice", "fresh lime juice", "fresh white grapefruit juice", "honey mix", "mint sprig", "pimento dram" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/montego-bay/", "spirit_base": "rum" }, { "title": "Kahiki Mystery Drink", "slug": "kahiki-mystery-drink", "description": "The Kahiki Supper Club's gong-and-Mystery-Girl ceremony, a flaming, smoking, volcano-centered bowl for four.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "flaming", "group-serve", "orgeat" ], "ingredients": [ "151-proof Demerara rum", "Angostura bitters", "brandy", "crushed ice", "dry ice", "fresh lemon juice", "fresh orange juice", "fresh pineapple juice", "gardenia", "gold Jamaican rum", "light Puerto Rican rum", "orgeat syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/kahiki-mystery-drink/", "spirit_base": "rum" }, { "title": "Smoking Eruption", "slug": "smoking-eruption", "description": "A four-rum volcano-bowl pour from the Kahiki Supper Club, with a flaming lime shell and dry-ice fog.", "tags": [ "rum", "tiki", "mid-century", "polynesian-pop", "flaming", "blended", "tropical" ], "ingredients": [ "151-proof Demerara rum", "Angostura bitters", "aged Demerara rum", "crushed ice", "dark Jamaican rum", "dry ice", "fresh lime juice", "fresh white grapefruit juice", "gold Cuban-style rum", "light Puerto Rican rum", "maple syrup", "simple syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/smoking-eruption/", "spirit_base": "rum" }, { "title": "Never Say Die", "slug": "never-say-die", "description": "Donn Beach three-rum highball, Barbados-Puerto Rican-Jamaican stack over five citrus juices and honey.", "tags": [ "rum", "tiki", "mid-century", "shaken", "jamaican", "lime" ], "ingredients": [ "Angostura bitters", "dark Jamaican rum", "fresh lime juice", "fresh orange juice", "fresh pineapple juice", "fresh white grapefruit juice", "gold Barbados rum", "honey syrup", "light Puerto Rican rum", "lime wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/never-say-die/", "spirit_base": "rum" }, { "title": "Jungle Bird", "slug": "jungle-bird", "description": "1973 Kuala Lumpur Hilton creation, the dark rum and Campari tiki cocktail revived by the modern craft era.", "tags": [ "rum", "tiki", "jamaican", "shaken", "pineapple", "lime", "revival" ], "ingredients": [ "Campari", "crushed ice", "dark Jamaican rum", "demerara sugar syrup", "fresh lime juice", "fresh pineapple juice", "ice cubes", "maraschino cherry", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/jungle-bird/", "spirit_base": "rum" }, { "title": "Q.B. Cooler", "slug": "q-b-cooler", "description": "Donn Beach's three-rum honey-and-ginger cooler, widely cited as a Mai Tai precursor.", "tags": [ "rum", "tiki", "tropical", "mid-century", "blended", "falernum", "jamaican" ], "ingredients": [ "Angostura bitters", "Demerara rum", "falernum", "fresh lime juice", "fresh orange juice", "ginger syrup", "gold Jamaican rum", "honey mix", "light Puerto Rican rum", "mint sprigs", "soda water" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/q-b-cooler/", "spirit_base": "rum" }, { "title": "Last Rites", "slug": "last-rites", "description": "Martin Cate's smoky Smuggler's Cove riff layering mezcal under blended aged rum, with falernum, pineapple, and a double dash of Angostura.", "tags": [ "rum", "tiki", "modern-craft", "shaken", "lime", "falernum", "tropical" ], "ingredients": [ "Angostura bitters", "blended aged rum", "crushed ice", "falernum", "fresh lime juice", "fresh pineapple juice", "mezcal", "mint sprig" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/last-rites/", "spirit_base": "rum" }, { "title": "Macadamia Nut Chi Chi", "slug": "macadamia-nut-chi-chi", "description": "The macadamia-nut variant of the Chi Chi, a vodka piña colada with a Hawaiian nut-liqueur layer.", "tags": [ "vodka", "tiki", "hawaiian", "mid-century", "tropical", "coconut", "pineapple", "blended" ], "ingredients": [ "cream of coconut", "crushed ice", "fresh pineapple juice", "macadamia nut liqueur", "maraschino cherry", "pineapple wedge", "vodka" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/macadamia-nut-chi-chi/", "spirit_base": "vodka" }, { "title": "Aku-Aku Lapu", "slug": "aku-aku-lapu", "description": "A three-rum Las Vegas tiki blender drink from the Stardust Aku-Aku, falernum, four citrus juices, and Lemon Hart 151.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "blended", "falernum", "group-serve" ], "ingredients": [ "151-proof Demerara rum", "crushed ice", "dark Jamaican rum", "falernum", "fresh grapefruit juice", "fresh lemon juice", "fresh pineapple juice", "gold Puerto Rican rum", "parasol", "pineapple frond" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/aku-aku-lapu/", "spirit_base": "rum" }, { "title": "Banana Cow", "slug": "banana-cow", "description": "Trader Vic's banana-and-milk rum breakfast tonic from his 1946 Book of Food and Drink.", "tags": [ "rum", "tiki", "banana", "shaken", "mid-century", "blended" ], "ingredients": [ "Puerto Rican rum", "bar sugar", "crushed ice", "fresh whole milk", "grated nutmeg", "ripe banana" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/banana-cow/", "spirit_base": "rum" }, { "title": "Eastern Sour", "slug": "eastern-sour", "description": "Trader Vic's 1947 bourbon sour with orange and orgeat, a non-rum tiki entry that survives in modern revival menus.", "tags": [ "bourbon", "whiskey", "tiki", "mid-century", "shaken", "lemon", "orgeat" ], "ingredients": [ "bourbon", "crushed ice", "fresh lemon juice", "fresh orange juice", "maraschino cherry", "orange slice", "orgeat syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/eastern-sour/", "spirit_base": "bourbon" }, { "title": "Tahitian Breeze", "slug": "tahitian-breeze", "description": "Mai-Kai descendant of Donn Beach's Tahitian Rum Punch, a banana-vanilla, passion-and-guava blender drink threaded with falernum.", "tags": [ "rum", "tiki", "mid-century", "polynesian-pop", "blended", "passion-fruit", "tropical" ], "ingredients": [ "Angostura bitters", "crushed ice", "crème de banana", "falernum", "fassionola", "fresh lime juice", "fresh passion-fruit juice", "gold Jamaican rum", "guava juice", "light Virgin Islands rum", "mint sprig", "rich honey mix", "vanilla extract" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tahitian-breeze/", "spirit_base": "rum" }, { "title": "Black Marlin", "slug": "black-marlin", "description": "Donn Beach 1937-era dark-Jamaican sour, citrus-and-honey forward with a Pernod-and-bitters perfume.", "tags": [ "rum", "tiki", "pre-tiki", "jamaican", "shaken", "lime" ], "ingredients": [ "Angostura bitters", "Pernod", "dark Jamaican rum", "fresh lime juice", "gold Cuban-style rum", "honey syrup", "lime wheel" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/black-marlin/", "spirit_base": "rum" }, { "title": "Bahia", "slug": "bahia", "description": "A creamy white-rum precursor to the Pina Colada, with cream of coconut and pineapple juice.", "tags": [ "rum", "tiki", "tropical", "blended", "coconut", "pineapple", "mid-century" ], "ingredients": [ "cream of coconut", "fresh pineapple juice", "light white rum", "maraschino cherry", "mint sprig", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/bahia/", "spirit_base": "rum" }, { "title": "Wahine", "slug": "wahine", "description": "Stephen Crane's Luau-era tropical of pineapple, passion fruit, and split light and gold rum, \"wahine\" is Hawaiian for woman.", "tags": [ "rum", "tiki", "hawaiian", "mid-century", "polynesian-pop", "tropical", "blended", "pineapple" ], "ingredients": [ "crushed ice", "fresh lime juice", "fresh pineapple juice", "gold Jamaican rum", "light Puerto Rican rum", "orchid", "passion fruit syrup", "pineapple spear", "rock candy syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/wahine/", "spirit_base": "rum" }, { "title": "Headhunter (Hawaii Kai NYC)", "slug": "headhunter-hawaii-kai-nyc", "description": "Mannie \"Blackie\" Andal's Hawaii Kai NYC tropical of papaya, peach, and split Demerara rums, distinct from the Kahiki drink of the same name.", "tags": [ "rum", "tiki", "mid-century", "polynesian-pop", "tropical", "shaken", "demerara" ], "ingredients": [ "151-proof Demerara rum", "aged Demerara rum", "crushed ice", "fresh lemon juice", "fresh lime juice", "mint sprig", "orange curaçao", "papaya nectar", "peach syrup", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/headhunter-hawaii-kai-nyc/", "spirit_base": "rum" }, { "title": "Castaway", "slug": "castaway", "description": "Beachbum Berry's three-ingredient pineapple-coffee-rum cooler, evolved from a New York shot into a tall tiki sleeper.", "tags": [ "rum", "tiki", "modern-craft", "shaken", "tropical", "jamaican" ], "ingredients": [ "Kahlúa", "crushed ice", "fresh pineapple juice", "gold Jamaican rum", "maraschino cherry", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/castaway/", "spirit_base": "rum" }, { "title": "Pago Pago Cocktail", "slug": "pago-pago-cocktail", "description": "A pre-Donn daiquiri variant with green Chartreuse and white crème de cacao, the bare-bones precursor to the muddled-pineapple Pago Pago of 1940.", "tags": [ "rum", "pre-tiki", "cuban", "caribbean", "shaken", "lime", "daiquiri-variant" ], "ingredients": [ "fresh lime juice", "green Chartreuse", "lime twist", "simple syrup", "white Cuban-style rum", "white creme de cacao" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/pago-pago-cocktail/", "spirit_base": "rum" }, { "title": "Ancient Mariner", "slug": "ancient-mariner", "description": "Beachbum Berry's modern-revival riff on the Navy Grog, splitting Demerara and dark Jamaican rum and accenting with grapefruit and allspice dram.", "tags": [ "rum", "tiki", "modern-craft", "shaken", "jamaican", "lime", "allspice" ], "ingredients": [ "aged Demerara rum", "allspice dram", "crushed ice", "dark Jamaican rum", "fresh grapefruit juice", "fresh lime juice", "mint sprig", "orange wheel" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/ancient-mariner/", "spirit_base": "rum" }, { "title": "Tortola", "slug": "tortola", "description": "A rum-and-citrus tiki sipper named for the British Virgin Islands' largest island, in the Caribbean planter's-punch tradition.", "tags": [ "rum", "tiki", "caribbean", "tropical", "shaken", "lime", "pineapple" ], "ingredients": [ "aged Demerara rum", "aged pot-still Jamaican rum", "falernum", "fresh grapefruit juice", "fresh lime juice", "mint sprig", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tortola/", "spirit_base": "rum" }, { "title": "Skull and Bones", "slug": "skull-and-bones", "description": "Donn Beach's elaborate skull-mug original, the more ornate predecessor of the Shrunken Skull.", "tags": [ "rum", "tiki", "tropical", "mid-century", "shaken", "passion-fruit", "lime" ], "ingredients": [ "151-proof Demerara rum", "Angostura bitters", "Puerto Rican rum", "absinthe", "fresh lime juice", "grenadine", "mint sprig", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/skull-and-bones/", "spirit_base": "rum" }, { "title": "Aku-Aku Lapu Lapu", "slug": "aku-aku-lapu-lapu", "description": "The Stardust Aku-Aku's communal scaling of the Aku-Aku Lapu, sized for two-to-four in a hollowed pineapple, with a passion-fruit dimension absent from the single serve.", "tags": [ "rum", "tiki", "tropical", "mid-century", "polynesian-pop", "blended", "group-serve", "passion-fruit" ], "ingredients": [ "151-proof Demerara rum", "crushed ice", "dark Jamaican rum", "falernum", "fresh grapefruit juice", "fresh lemon juice", "fresh pineapple juice", "gold Puerto Rican rum", "orchid", "parasol", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/aku-aku-lapu-lapu/", "spirit_base": "rum" }, { "title": "Cuban Cooler", "slug": "cuban-cooler", "description": "The unsweetened Cuban precursor to the Cuba Libre, light rum, ginger ale, lime, straight out of the pre-Prohibition Havana playbook.", "tags": [ "rum", "cuban", "caribbean", "pre-tiki", "classic", "built", "lime" ], "ingredients": [ "fresh lime juice", "ginger ale", "lime wedge", "spent lime shell", "white Cuban-style rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/cuban-cooler/", "spirit_base": "rum" }, { "title": "Donga Punch", "slug": "donga-punch", "description": "Donn Beach's 1937 agricole punch with grapefruit and cinnamon, a West Indian planter's-punch template wearing a Polynesian-sounding name.", "tags": [ "rum", "tiki", "caribbean", "mid-century", "shaken", "lime", "grapefruit" ], "ingredients": [ "aged Martinique rhum agricole", "cinnamon syrup", "crushed ice", "fresh lime juice", "fresh white grapefruit juice", "mint sprig" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/donga-punch/", "spirit_base": "rum" }, { "title": "Royal Hawaiian", "slug": "royal-hawaiian", "description": "The Royal Hawaiian Hotel's Princess Kaiulani, gin, pineapple, lemon, and orgeat in a chilled coupe.", "tags": [ "gin", "classic", "pre-tiki", "hawaiian", "pineapple", "orgeat", "shaken" ], "ingredients": [ "brandied cherry", "fresh lemon juice", "fresh pineapple juice", "gin", "orgeat syrup", "pineapple frond" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/royal-hawaiian/", "spirit_base": "gin" }, { "title": "Rum Barrel", "slug": "rum-barrel", "description": "Donn Beach's potent multi-rum punch served in a wooden barrel mug, citrus-forward and spiced.", "tags": [ "rum", "tiki", "tropical", "blended", "polynesian-pop", "falernum", "allspice", "group-serve" ], "ingredients": [ "Angostura bitters", "absinthe", "aged Demerara rum", "allspice dram", "cherry", "falernum", "fresh lime juice", "fresh orange juice", "fresh pineapple juice", "grenadine", "honey syrup", "light Puerto Rican rum", "mint sprig", "pineapple wedge", "pink grapefruit juice" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/rum-barrel/", "spirit_base": "rum" }, { "title": "Hawaiian Eye", "slug": "hawaiian-eye", "description": "Harry Yee's 1959 Shell Bar creation, named for the TV series and built on grapefruit and guava.", "tags": [ "rum", "tiki", "tropical", "hawaiian", "mid-century", "shaken", "grapefruit" ], "ingredients": [ "Angostura bitters", "aged Demerara rum", "dark Jamaican rum", "fresh grapefruit juice", "guava juice", "light Puerto Rican rum", "orchid", "pineapple wedge", "simple syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/hawaiian-eye/", "spirit_base": "rum" }, { "title": "Suffering Bartender", "slug": "suffering-bartender", "description": "A modern-craft riff on the Suffering Bastard, the joke being that the bartender now suffers building it instead of the bastard customer.", "tags": [ "gin", "rum", "tiki", "modern-craft", "pre-tiki", "shaken", "lime", "ginger" ], "ingredients": [ "Angostura bitters", "London dry gin", "aged pot-still Jamaican rum", "cognac", "demerara syrup", "fresh lime juice", "ginger beer", "mint sprig", "orange slice" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/suffering-bartender/", "spirit_base": "gin" }, { "title": "Luau Daiquirí", "slug": "luau-daiquiri", "description": "Stephen Crane's Beverly Hills Luau Daiquirí, orange and vanilla over the Floridita template, recovered by Beachbum Berry from coded Crane logs.", "tags": [ "rum", "tiki", "cuban", "mid-century", "shaken", "lime", "daiquiri-variant" ], "ingredients": [ "edible orchid", "fresh lime juice", "fresh orange juice", "lime wheel", "vanilla syrup", "white Cuban-style rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/luau-daiquiri/", "spirit_base": "rum" }, { "title": "Shingle Stain", "slug": "shingle-stain", "description": "Trader Vic's 1946 dark Jamaican-and-agricole sour, named for the bloody-red stain pimento dram and grenadine leave on the shaker tin.", "tags": [ "rum", "tiki", "mid-century", "shaken", "jamaican", "lime", "allspice" ], "ingredients": [ "Angostura bitters", "Martinique rhum agricole", "aged pot-still Jamaican rum", "allspice dram", "fresh lime juice", "grenadine", "mint sprig" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/shingle-stain/", "spirit_base": "rum" }, { "title": "Tahitian Coffee", "slug": "tahitian-coffee", "description": "Polynesian Pop-era hot coffee drink with split aged rums, vanilla, and a whipped cream cap.", "tags": [ "rum", "tiki", "hot", "coffee", "mid-century", "polynesian-pop", "jamaican", "demerara" ], "ingredients": [ "aged Demerara rum", "demerara syrup", "gold Jamaican rum", "grated nutmeg", "hot black coffee", "vanilla syrup", "whipped cream" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tahitian-coffee/", "spirit_base": "rum" }, { "title": "Black Stripe", "slug": "black-stripe", "description": "A pre-tiki rum-and-molasses warmer from Jerry Thomas's 1862 Bar-Tender's Guide, proto-tiki by way of the colonial sugar trade.", "tags": [ "rum", "pre-tiki", "classic", "19th-century", "hot-drink", "built", "caribbean" ], "ingredients": [ "aged pot-still Jamaican rum", "blackstrap molasses", "fresh nutmeg", "hot water" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/black-stripe/", "spirit_base": "rum" }, { "title": "Tradewinds", "slug": "tradewinds", "description": "A split-rum tiki sour with apricot and coconut, Smuggler's Cove's adaptation of a Berry obscurity.", "tags": [ "rum", "tiki", "tropical", "revival", "coconut", "lemon", "shaken" ], "ingredients": [ "apricot", "apricot liqueur", "black blended rum", "cream of coconut", "crushed ice", "fresh lemon juice", "lemon wheel", "lightly aged blended rum", "mint sprig" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tradewinds/", "spirit_base": "rum" }, { "title": "Nui Nui", "slug": "nui-nui", "description": "Donn Beach's 1937 spiced rum sour, decoded by Beachbum Berry from the original Don the Beachcomber notebooks.", "tags": [ "rum", "tiki", "classic", "mid-century", "blended", "lime", "cinnamon", "allspice" ], "ingredients": [ "Angostura bitters", "allspice dram", "amber Virgin Islands rum", "cinnamon stick", "cinnamon syrup", "crushed ice", "fresh lime juice", "fresh orange juice", "orange twist", "vanilla syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/nui-nui/", "spirit_base": "rum" }, { "title": "Kelly's Demise", "slug": "kelly-s-demise", "description": "A Donn Beach deep cut from the Sippin' Safari recovery, a Jamaican-rum-forward sour with passion fruit and lime in the late-1930s Beachcomber idiom.", "tags": [ "rum", "tiki", "pre-tiki", "shaken", "jamaican", "lime", "passion-fruit" ], "ingredients": [ "Angostura bitters", "aged pot-still Jamaican rum", "fresh lime juice", "light Puerto Rican rum", "lime wheel", "mint sprig", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/kelly-s-demise/", "spirit_base": "rum" }, { "title": "Tortuga No. 2", "slug": "tortuga-no-2", "description": "Trader Vic's stripped-down 1948 follow-up to the original Tortuga, light Puerto Rican rum, vermouth, cacao, and a touch of curaçao and grenadine.", "tags": [ "rum", "tiki", "mid-century", "shaken", "cuban", "lime", "vermouth" ], "ingredients": [ "fresh lime juice", "grenadine", "light Puerto Rican rum", "orange curacao", "orange peel twist", "sweet vermouth", "white creme de cacao" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/tortuga-no-2/", "spirit_base": "rum" }, { "title": "Mona Mona", "slug": "mona-mona", "description": "A Donn Beach deep cut named for the lost 30-year Myers's Mona rum that defined the Beachcomber's 1930s daiquiri-family bar.", "tags": [ "rum", "tiki", "pre-tiki", "shaken", "jamaican", "lime", "passion-fruit" ], "ingredients": [ "Angostura bitters", "aged pot-still Jamaican rum", "fresh lime juice", "honey mix", "light Puerto Rican rum", "mint sprig", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mona-mona/", "spirit_base": "rum" }, { "title": "Big Bamboo", "slug": "big-bamboo", "description": "Mariano Licudine's secret-menu Mai-Kai pour, reserved for Okole Maluna Society members who'd finished all 48 drinks on the menu.", "tags": [ "rum", "tiki", "mid-century", "blended", "jamaican", "cuban", "passion-fruit", "lime" ], "ingredients": [ "Angostura bitters", "crushed ice", "dark Jamaican rum", "fresh grapefruit juice", "fresh lime juice", "fresh orange juice", "gold Cuban-style rum", "mint sprig", "passion fruit syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/big-bamboo/", "spirit_base": "rum" }, { "title": "Black Pearl", "slug": "black-pearl", "description": "A modern bourbon-and-blackstrap sipper from Lani Kai NY, structurally a tiki-leaning Old Fashioned.", "tags": [ "rum", "bourbon", "modern-craft", "stirred", "tiki", "blackstrap" ], "ingredients": [ "Fee Brothers Whiskey Barrel-Aged Bitters", "blackstrap rum", "bonded bourbon", "orange twist", "rich demerara syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/black-pearl/", "spirit_base": "rum" }, { "title": "Hot Buttered Rum (Donn spec)", "slug": "hot-buttered-rum-donn-spec", "description": "Donn Beach's 1940s tiki-era reformulation of Hot Buttered Rum, split Jamaican / Demerara with the Gardenia Mix butter batter.", "tags": [ "rum", "tiki", "hot", "jamaican", "demerara", "allspice", "built" ], "ingredients": [ "aged Demerara rum", "aged pot-still Jamaican rum", "allspice dram", "boiling water", "cinnamon stick", "cinnamon syrup", "gardenia mix", "honey", "nutmeg", "softened unsalted butter" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/hot-buttered-rum-donn-spec/", "spirit_base": "rum" }, { "title": "Polynesian Paralysis", "slug": "polynesian-paralysis", "description": "Donn Beach's okolehao-based tiki bowl, with bourbon as the standard substitute for the ti-root spirit.", "tags": [ "bourbon", "tiki", "tropical", "mid-century", "blended", "hawaiian", "orgeat", "group-serve" ], "ingredients": [ "fresh lemon juice", "fresh orange juice", "fresh pineapple juice", "gardenia", "okolehao", "orgeat syrup", "rich sugar syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/polynesian-paralysis/", "spirit_base": "bourbon" }, { "title": "Cradle of Life", "slug": "cradle-of-life", "description": "Smuggler's Cove modern-revival drink layering Cynar's bittersweet artichoke spine under Smith & Cross funk, pineapple, and orgeat.", "tags": [ "rum", "tiki", "modern-craft", "shaken", "jamaican", "pineapple", "orgeat" ], "ingredients": [ "Cynar", "aged pot-still Jamaican rum", "blended aged rum", "crushed ice", "fresh lime juice", "fresh pineapple juice", "mint sprig", "orgeat" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/cradle-of-life/", "spirit_base": "rum" }, { "title": "Don's Own Grog", "slug": "don-s-own-grog", "description": "Donn Beach's self-attributed 1937 grog, a three-rum blend laced with blackberry liqueur, demerara, and a dash of grenadine.", "tags": [ "rum", "tiki", "pre-tiki", "blended", "jamaican", "lime", "grog" ], "ingredients": [ "Angostura bitters", "blended aged rum", "creme de mure", "dark Jamaican rum", "demerara syrup", "fresh lime juice", "grated nutmeg", "grenadine", "light Puerto Rican rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/don-s-own-grog/", "spirit_base": "rum" }, { "title": "Hala Kahiki", "slug": "hala-kahiki", "description": "Donn-era pineapple-driven rum cooler whose Hawaiian name (literally pineapple) was later borrowed by the Hala Kahiki Lounge in River Grove, Illinois.", "tags": [ "rum", "tiki", "mid-century", "shaken", "jamaican", "pineapple", "tropical" ], "ingredients": [ "crushed ice", "dark Jamaican rum", "fresh lime juice", "fresh orange juice", "fresh pineapple juice", "light Puerto Rican rum", "mint sprig", "pineapple wedge", "sugar syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/hala-kahiki/", "spirit_base": "rum" }, { "title": "Don's Special Planter's Punch", "slug": "don-s-special-planter-s-punch", "description": "Donn Beach's two-rum honey-and-lemon Planter's Punch from his 1937 menu, a Don the Beachcomber riff on the Jamaican original.", "tags": [ "rum", "tiki", "jamaican", "mid-century", "shaken", "lime", "punch" ], "ingredients": [ "Angostura bitters", "club soda", "dark Jamaican rum", "fresh lemon juice", "honey mix", "light Puerto Rican rum", "maraschino cherry", "pineapple finger" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/don-s-special-planter-s-punch/", "spirit_base": "rum" }, { "title": "Cuban Special", "slug": "cuban-special", "description": "Pre-tiki Havana cocktail of light Cuban rum, pineapple, lime, and curaçao, a 1930s cantinero's variation on the Daiquiri template.", "tags": [ "rum", "cuban", "pre-tiki", "classic", "shaken", "lime", "pineapple" ], "ingredients": [ "fresh lime juice", "fresh pineapple juice", "light Cuban-style rum", "maraschino cherry", "orange curacao", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/cuban-special/", "spirit_base": "rum" }, { "title": "Shark's Tooth", "slug": "shark-s-tooth", "description": "Donn Beach's two-rum cherry-laced sipper, with a side shot of Jamaican rum to add at will.", "tags": [ "rum", "tiki", "tropical", "mid-century", "shaken", "cherry", "pineapple" ], "ingredients": [ "Cherry Heering", "aged Jamaican rum", "fresh lime juice", "fresh pineapple juice", "gold Barbados rum", "maraschino cherry", "maraschino cherry syrup", "pineapple wedge", "rich sugar syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/shark-s-tooth/", "spirit_base": "rum" }, { "title": "Daiquiri Mulata", "slug": "daiquiri-mulata", "description": "Constante's dark-rum Daiquirí with crème de cacao, coffee, cacao, and lime blended over crushed ice into a Havana dessert pour.", "tags": [ "rum", "cuban", "blended", "frozen", "lime", "daiquiri-variant" ], "ingredients": [ "aged Cuban-style rum", "brown crème de cacao", "coffee beans", "crushed ice", "fresh lime juice", "simple syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/daiquiri-mulata/", "spirit_base": "rum" }, { "title": "Cuban Kiss", "slug": "cuban-kiss", "description": "A pre-tiki Cuban-American daiquiri variation, white rum brightened by cherry brandy and a kiss of pineapple.", "tags": [ "rum", "cuban", "pre-tiki", "shaken", "lime", "cherry", "cocktail-era" ], "ingredients": [ "brandied cherry", "cherry brandy", "fresh lime juice", "fresh pineapple juice", "ice", "simple syrup", "white Cuban-style rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/cuban-kiss/", "spirit_base": "rum" }, { "title": "Aku Shark", "slug": "aku-shark", "description": "Stardust Aku-Aku-era Polynesian-Pop blender drink, three rums over lime, passion fruit, and pineapple, served deep and dark.", "tags": [ "rum", "tiki", "polynesian-pop", "mid-century", "blended", "lime", "passion-fruit" ], "ingredients": [ "Angostura bitters", "crushed ice", "dark Jamaican rum", "fresh lime juice", "fresh pineapple juice", "gold Jamaican rum", "light Puerto Rican rum", "maraschino cherry", "mint sprig", "passion fruit syrup", "pineapple wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/aku-shark/", "spirit_base": "rum" }, { "title": "152 (One-Fifty-Two)", "slug": "152-one-fifty-two", "description": "Smuggler's Cove riff on the 151 Swizzle, the joke being one extra ounce of black rum floated on top of the 151, hence one-fifty-two.", "tags": [ "rum", "tiki", "modern-craft", "swizzle", "lime", "falernum", "demerara" ], "ingredients": [ "151-proof Demerara rum", "Angostura bitters", "black blended Jamaican rum", "crushed ice", "falernum", "fresh lime juice", "mint sprig" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/152-one-fifty-two/", "spirit_base": "rum" }, { "title": "Mai-Kai Mule", "slug": "mai-kai-mule", "description": "The Mai-Kai's house mule, a Mariano-original rum, ginger beer, and bitters build, distinct from any Moscow Mule lineage.", "tags": [ "rum", "tiki", "mid-century", "built", "polynesian-pop", "ginger", "mule-variant" ], "ingredients": [ "Angostura bitters", "Mai-Kai rum", "ginger beer", "orange wedge" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mai-kai-mule/", "spirit_base": "rum" }, { "title": "Hot Buttered Pineapple", "slug": "hot-buttered-pineapple", "description": "Donn-era tropical riff on Hot Buttered Rum, Jamaican rum, hot pineapple juice, and the Gardenia butter batter in place of hot water.", "tags": [ "rum", "tiki", "hot", "pineapple", "jamaican", "allspice", "built" ], "ingredients": [ "aged pot-still Jamaican rum", "allspice dram", "cinnamon stick", "cinnamon syrup", "fresh pineapple juice", "gardenia mix", "honey", "pineapple wedge", "softened unsalted butter" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/hot-buttered-pineapple/", "spirit_base": "rum" }, { "title": "Coral Reef", "slug": "coral-reef", "description": "Donn Beach catalog rum sour with grapefruit, lime, and a touch of grenadine, a structural cousin to the Beachcomber's Punch.", "tags": [ "rum", "tiki", "mid-century", "shaken", "lime", "jamaican", "tropical" ], "ingredients": [ "Angostura bitters", "aged pot-still Jamaican rum", "fresh grapefruit juice", "fresh lime juice", "grenadine", "light Puerto Rican rum", "mint sprig", "pineapple wedge", "rich Demerara syrup" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/coral-reef/", "spirit_base": "rum" }, { "title": "Mahukona", "slug": "mahukona", "description": "One of Trader Vic's quiet 1946 creations, a pineapple-and-lemon rum cooler named for the Big Island sugar port.", "tags": [ "rum", "tiki", "classic", "mid-century", "shaken", "pineapple", "lemon", "hawaiian" ], "ingredients": [ "Angostura bitters", "crushed pineapple", "fresh lemon juice", "light Puerto Rican rum", "maraschino cherry", "sugar", "triple sec" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mahukona/", "spirit_base": "rum" }, { "title": "Mexican El Diablo", "slug": "mexican-el-diablo", "description": "Trader Vic's 1946 tequila-cassis-ginger highball, one of the earliest published tequila cocktails outside of Mexico.", "tags": [ "tequila", "pre-tiki", "mid-century", "built", "lime", "ginger" ], "ingredients": [ "blanco tequila", "creme de cassis", "fresh lime juice", "ginger beer", "lime wedge", "spent lime shell" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/mexican-el-diablo/", "spirit_base": "tequila" }, { "title": "Floridita Daiquiri No. 2", "slug": "floridita-daiquiri-no-2", "description": "The grapefruit-juice Floridita Daiquirí, Constante's house variant that prefigures the Hemingway by a generation.", "tags": [ "rum", "cuban", "classic", "pre-tiki", "shaken", "lime", "grapefruit", "daiquiri-variant" ], "ingredients": [ "cracked ice", "fresh grapefruit juice", "fresh lime juice", "grapefruit twist", "simple syrup", "white Cuban-style rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/floridita-daiquiri-no-2/", "spirit_base": "rum" }, { "title": "Floridita Daiquiri No. 5", "slug": "floridita-daiquiri-no-5", "description": "The orange-juice Floridita Daiquirí, Constante's softest house variant, lime and orange together over light Cuban rum.", "tags": [ "rum", "cuban", "classic", "pre-tiki", "shaken", "lime", "daiquiri-variant" ], "ingredients": [ "cracked ice", "fresh lime juice", "fresh orange juice", "orange twist", "simple syrup", "white Cuban-style rum" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/floridita-daiquiri-no-5/", "spirit_base": "rum" }, { "title": "Expedition", "slug": "expedition", "description": "Martin Cate's Smuggler's Cove original, bourbon, black blended rum, and New Orleans coffee liqueur over three house syrups, framed around Donn Beach's NOLA-to-Caribbean-to-Southern-California biographical arc.", "tags": [ "rum", "bourbon", "tiki", "modern-craft", "blended", "lime", "coffee" ], "ingredients": [ "Bittermens New Orleans Coffee Liqueur", "SC cinnamon syrup", "SC honey syrup", "SC vanilla syrup", "black blended rum", "bourbon", "crushed ice", "edible orchid", "fresh lime juice", "ice cubes", "seltzer" ], "category": "cocktails", "is_cocktail": true, "url": "/to-serve-man/recipes/expedition/", "spirit_base": "rum" }, { "title": "Banana Banana Bread", "slug": "banana-banana-bread", "description": "The most delicious, moist loaf with loads of banana flavor. This classic banana bread recipe creates a tender, perfectly sweet treat that's wonderful toasted.", "tags": [ "baking", "bread", "breakfast", "dessert", "banana" ], "ingredients": [ "all-purpose flour", "baking soda", "brown sugar", "butter", "eggs", "mashed overripe bananas", "salt" ], "category": "desserts", "is_cocktail": false, "url": "/to-serve-man/recipes/banana-banana-bread/", "cuisine": "American" }, { "title": "Brown Butter Chocolate Chip Cookies", "slug": "brown-butter-chocolate-chip-cookies", "description": "Crispy edges, chewy centers, and complex nutty flavor from brown butter. Worth the extra step.", "tags": [ "dessert", "baking", "cookies", "chocolate" ], "ingredients": [ "all-purpose flour", "baking soda", "brown sugar", "butter", "chocolate chips", "eggs", "flaky sea salt", "granulated sugar", "salt", "vanilla extract" ], "category": "desserts", "is_cocktail": false, "url": "/to-serve-man/recipes/brown-butter-chocolate-chip-cookies/", "cuisine": "American" }, { "title": "Chicken Tikka Masala", "slug": "chicken-tikka-masala", "description": "Rich, creamy tomato curry with spiced yogurt-marinated chicken. Restaurant quality at home.", "tags": [ "indian", "curry", "spicy", "chicken" ], "ingredients": [ "basmati rice", "cayenne pepper", "chicken thighs", "crushed tomatoes", "fresh cilantro", "garam masala", "garlic", "ginger", "ground coriander", "ground cumin", "heavy cream", "naan", "onion", "paprika", "plain yogurt", "salt", "turmeric", "vegetable oil", "water" ], "category": "mains", "is_cocktail": false, "url": "/to-serve-man/recipes/chicken-tikka-masala/", "cuisine": "Indian" }, { "title": "Instant Pot Guinness Beef Stew", "slug": "instant-pot-guinness-beef-stew", "description": "All the flavor of a slow-cooked stew done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness.", "tags": [ "beef", "stew", "pressure-cooker", "irish", "comfort-food", "guinness" ], "ingredients": [ "Guinness extra stout", "beef broth", "beef stew meat", "black pepper", "butter", "carrots", "celery", "cornstarch", "dried thyme", "fresh parsley", "onion", "parsnips", "potatoes", "salt", "tomato paste", "water" ], "category": "mains", "is_cocktail": false, "url": "/to-serve-man/recipes/instant-pot-guinness-beef-stew/", "cuisine": "Irish" }, { "title": "Neo-Neapolitan Pizza Dough", "slug": "neo-neapolitan-pizza-dough", "description": "This is the dough for making New Haven-style pizzas and pizzas in the style of Lombardi's, Totonno's, John's, Grimaldi's, and Tacconelli's. It makes a thin, crisp crust with airy pockets in the crown. This dough stays crisp better than Napoletana dough, which softens under the toppings.", "tags": [ "pizza", "dough", "new-haven-style", "italian-american", "bread" ], "ingredients": [ "honey", "instant yeast", "kosher salt", "olive oil", "room-temperature water", "solid vegetable shortening", "sugar", "table salt", "unbleached high-gluten or bread flour", "vegetable oil" ], "category": "mains", "is_cocktail": false, "url": "/to-serve-man/recipes/neo-neapolitan-pizza-dough/", "cuisine": "Italian-American" }, { "title": "Pasta Carbonara", "slug": "pasta-carbonara", "description": "A rich, creamy Roman classic made the authentic way—no cream needed.", "tags": [ "pasta", "italian", "quick", "weeknight" ], "ingredients": [ "black pepper", "egg yolks", "eggs", "guanciale", "pancetta", "pasta water", "pecorino romano", "salt", "spaghetti", "water" ], "category": "mains", "is_cocktail": false, "url": "/to-serve-man/recipes/pasta-carbonara/", "cuisine": "Italian" }, { "title": "Crispy Roasted Brussels Sprouts", "slug": "crispy-roasted-brussels-sprouts", "description": "Perfectly crispy on the outside, tender on the inside. The secret is high heat and patience.", "tags": [ "vegetables", "vegetarian", "vegan", "healthy", "side-dish" ], "ingredients": [ "Brussels sprouts", "balsamic vinegar", "black pepper", "lemon juice", "olive oil", "salt" ], "category": "sides", "is_cocktail": false, "url": "/to-serve-man/recipes/crispy-roasted-brussels-sprouts/", "cuisine": "American" } ] }